CARROT FRITTERS
Crispy and mild-flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat well for a snack the next day.
Provided by Taste of Home
Time 30m
Yield 20 fritters.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, salt and baking powder. Whisk the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in carrots. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by 2 tablespoonfuls into hot oil; press lightly to flatten. Fry until golden brown, about 1-2 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 144 calories, Fat 9g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 318mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Zethu Sithole
[email protected]I can't wait to try this recipe again soon.
MUHAMMAD UMER
[email protected]I would definitely recommend this recipe to others.
DaDa KhaŸÜ
[email protected]Overall, these carrot fritters were a good experience. They were easy to make and tasted delicious.
Abdulhafiz Kedir
[email protected]These fritters were a bit bland. I would suggest adding some more spices to the batter.
Nwabyeze Malcolm
[email protected]The fritters were a bit greasy for my liking. I think I would use less oil next time.
arb. net
[email protected]These fritters were a bit too sweet for my taste. I would suggest using less sugar in the batter.
Kaleb Pillay
[email protected]I love these carrot fritters! They're so moist and flavorful. I always make a double batch because they disappear so quickly.
Dominique Richardson
[email protected]These were easy to make and tasted great. I served them with a side of applesauce and they were a hit.
Abeda Jacobs
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Xochitl Contreras
[email protected]These fritters were delicious! I added a bit of cinnamon and nutmeg to the batter and they were perfect.
Shipu Pal
[email protected]I've made these carrot fritters several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
mdab rana
[email protected]These carrot fritters were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious carrot flavor. I served them with a side of sour cream and they were perfect.