CARROT GINGER CREME
This is my wife's recipe and I like it so much I wanted to share it.
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a large pot over medium heat. Cook and stir onion until translucent and tender, about 5 minutes. Stir in carrots, ginger, and vegetable broth, and simmer for 20 minutes, or until carrots are tender. Remove from heat and allow to cool slightly.
- Transfer to a blender or food processor and blend until smooth. Return to soup pot, add half and half, and heat until warmed through. Season with salt and pepper, and serve.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 21.4 g, Cholesterol 29.8 mg, Fat 14.6 g, Fiber 5.6 g, Protein 4.5 g, SaturatedFat 6.2 g, Sodium 816 mg, Sugar 8.1 g
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Black Pepper
[email protected]This soup is a bit bland. I would add more spices next time.
zahid rizwan
[email protected]I used vegetable broth instead of chicken broth, and it turned out great.
Sajjad Zawar
[email protected]I'm not a fan of ginger, so I omitted it from the recipe. The soup was still delicious.
Mir Khan
[email protected]This soup is also great for meal prep. I made a big batch on the weekend, and I've been eating it for lunch all week.
Zahid Qureshi
[email protected]I served this soup with a side of roasted chickpeas for a complete meal.
Qazi Hassan
[email protected]I added a bit of chopped cilantro to the soup for extra flavor.
Md Sohug
[email protected]This soup is a great way to use up leftover carrots.
Kingdom George
[email protected]I love that this recipe is vegetarian. It's a great way to get your daily dose of vegetables.
Zameerkhan Zameer
[email protected]This soup is so easy to make, and it's perfect for busy weeknights.
Richard Johnson
[email protected]I made this soup for a potluck dinner, and it was a hit! Everyone loved it, and I got lots of compliments.
Kibirige Patrick
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy, with lots of vitamins and minerals.
william edwards
[email protected]I'm not a huge fan of carrots, but I decided to give this recipe a try. I'm so glad I did! The soup was delicious, and I couldn't even taste the carrots.
Uche Chukwu
[email protected]This recipe is a keeper! It's easy to make, and the results are outstanding. I served it with a side of crusty bread, and it was the perfect comfort food.
Kona Islam
[email protected]This soup is divine! The combination of carrots, ginger, and spices is heavenly. I added a bit of extra ginger for a spicy kick, and it was perfect.
Pramila Ghising
[email protected]I followed the recipe exactly, and it turned out perfectly. The soup was smooth, creamy, and packed with flavor. My family loved it!
Kera Moore
[email protected]This carrot ginger creme is a game-changer! I'm not usually a fan of carrot soup, but this recipe blew my mind. The ginger and spices add a perfect balance of warmth and sweetness. I'll definitely be making this again and again.