CARROT-HONEY CAKE (EGGLESS, BUTTERLESS, REFINED-SUGAR-FREE)
An eggless, butterless, refined-sugar-free carrot-honey cake. Can be eaten on its own or with an orange-honey glaze, or, for a celebratory dessert, orange buttercream frosting.
Provided by Fathima Afroz
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-inch cake pan.
- Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
- Mix honey, oil, and yogurt together in a bowl, stirring gently.
- Combine carrots with the honey mixture; add orange zest and vanilla extract. Add flour mixture by the spoonful, folding gently until no dry spots remain. Add a couple teaspoons orange juice if batter is too thick. Pour into the prepared cake pan.
- Bake in the preheated oven until the top springs back when touched, 25 to 30 minutes. Allow to cool in the pan for 10 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 48.7 g, Cholesterol 0.7 mg, Fat 9.7 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 301.7 mg, Sugar 24.6 g
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Tobiloba SALARY
[email protected]This cake is a perfect way to use up leftover carrots. I always have a few carrots left over after juicing and this is a great way to use them up.
AMANPARIYAR.25
[email protected]I love the unique flavor of this cake. It's unlike any other carrot cake I've ever had.
Boitumelo Ndlela
[email protected]This cake is so easy to make. I was able to whip it up in no time.
Majharul Hasan
[email protected]I followed the recipe exactly and my cake turned out perfectly. I'm so glad I found this recipe!
Mahanor Khan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jennie Lisa
[email protected]I made this cake for my family and they all loved it. Even my picky kids ate it up!
Mostakim Mia
[email protected]This cake is so moist and flavorful. The carrots add a nice sweetness and the honey gives it a lovely golden color.
jasmi stha
[email protected]I love that this recipe is eggless, butterless, and refined sugar-free. It's a healthier way to enjoy carrot cake.
Noshad Khan
[email protected]I've tried many carrot cake recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Znar Barwari
[email protected]This was the most delicious and moist carrot cake I've ever had! I made it for a party and it was a huge hit. Everyone loved it!