CARROT MARMALADE LAYER CAKE
This cake is even better if baked a day ahead, wrapped and refrigerated, then frosted the following day. This is an amazing carrot cake! Although I have only baked this in two cake pans, I'm sure it would be just as good baked in a 13 x 9-inch baking pan.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 2 (9-inch) cakes
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees (oven rack to secon-lowest position).
- Butter and flour two 9-inch round cake pans.
- In a medium bowl sift together the flour, baking soda, baking powder, cinnamon and salt.
- In another bowl beat eggs, oil, vanilla, both sugars, marmalade and orange juice until well blended (about 3 minutes).
- Stir in the dry ingredients with a wooden spoon; mix to combine well.
- Fold in the carrots and nuts.
- Divide the batter between the two pans.
- Bake for about 40-45 minutes, or until the cakes test done.
- Transfer the cakes to racks and cool for about 15 minutes.
- Turn out the cakes onto racks to cool completely.
- Frost the cooled cake with favorite frosting.
Nutrition Facts : Calories 2586.8, Fat 131.7, SaturatedFat 17.6, Cholesterol 423, Sodium 2535.5, Carbohydrate 329.3, Fiber 13.8, Sugar 209.4, Protein 36.7
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Wajid Baloch
[email protected]This cake is a must-try for any carrot cake lover!
Surjan Khatri
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as I expected.
Avery Voight
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious!
Black Bajuni
[email protected]The cake was a bit too sweet for my taste, but I think I'll try making it again with less sugar.
khalwat Lala
[email protected]This cake is a great way to use up leftover carrots.
Kelsie Howard
[email protected]I'm not a big fan of carrot cake, but this one was surprisingly good.
Cody Horrocks
[email protected]The cake was a little dry, but the marmalade filling was delicious.
Md Kamrul hasan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper!
Zuriah Kelly
[email protected]I love the unique flavor of this cake. The marmalade filling is a great way to add a little something extra.
Tessia Centers
[email protected]This cake is perfect for a potluck or bake sale. It's always a crowd-pleaser.
Akra Maima
[email protected]The cake was easy to make and turned out beautifully. I'm so glad I tried this recipe.
Ekbal Hossen
[email protected]This cake is a keeper! I'll definitely be making it again and again.
big bankz
[email protected]I'm not usually a fan of carrot cake, but this one changed my mind. It's so light and fluffy, and the marmalade filling is the perfect touch.
Buhari Idi
[email protected]This cake is so good, I could eat it every day!
Peter Christian
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Here Comes the Pain
[email protected]The cake was a bit too sweet for my taste, but the marmalade filling was delicious.
Neel Akash
[email protected]This cake is a showstopper! It's perfect for any special occasion.
daisha nicole
[email protected]I love carrot cake, and this one is the best I've ever had. The marmalade filling is a great addition.
Mahanyele Ndou
[email protected]The cake was easy to make and turned out beautifully. The marmalade filling was the perfect balance of sweet and tart.
BRAYDON BEACH
[email protected]This carrot marmalade layer cake was a hit at my daughter's birthday party. The cake was moist and flavorful, and the marmalade filling was tangy and sweet. I will definitely be making this cake again!