CARROT MUSHROOM STIR-FRY
"This savory combination of carrots with mushrooms is irresistible," relates Jacqueline Thompson Graves of Lawrenceville, Georgia. More Mushroom Side Dishes ยป
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, stir-fry carrots in butter if desired and oil for 7 minutes. Add mushrooms and onions; cook and stir for 4-6 minutes or until vegetables are tender. Stir in lemon juice, salt if desired and pepper.
Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Tavi Zeutzius
[email protected]I love the simplicity of this stir-fry. It's a great way to get a healthy and delicious meal on the table in no time.
MD MDRone
[email protected]This stir-fry is a great way to use up leftover rice. Just add the rice to the stir-fry towards the end of cooking and heat through.
Zeenat Shahbaz
[email protected]I'm always looking for new ways to cook carrots, and this stir-fry is definitely a winner! The carrots were tender and flavorful, and the mushrooms added a nice umami flavor.
Gerald Denson
[email protected]This stir-fry is a great meal prep option. It's easy to make ahead of time and reheat for lunch or dinner during the week.
mason allen
[email protected]I'm not usually a fan of stir-fries, but this one was really good! The vegetables were cooked perfectly and the sauce was flavorful without being too heavy.
Michael McGurer
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The carrots and mushrooms are disguised in a delicious sauce that they'll love.
Divine Grace Tv
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill! The combination of carrots and mushrooms is unique and flavorful, and the sauce is simply divine.
Uttam Gurung
[email protected]This stir-fry was a great way to use up some leftover carrots and mushrooms. It was quick and easy to make, and the results were delicious!
Matthew Bland
[email protected]I'm not a big fan of carrots, but I really enjoyed this stir-fry! The mushrooms and sauce were so flavorful that I forgot all about the carrots.
Me Sakil
[email protected]This stir-fry was a bit too oily for my taste. I think I would have preferred to use less oil or to drain the vegetables after cooking.
Riduan Nihad
[email protected]I love this stir-fry! It's healthy, delicious, and easy to make. I always have the ingredients on hand, so it's a great go-to meal for busy weeknights.
Muneeb Abbasi
[email protected]This recipe is a keeper! It's easy to make and the flavors are amazing. I've already made it twice and I'm sure I'll be making it again and again.
Mrs. Butt
[email protected]The stir-fry was good, but I think it would have been better with some fresh ginger and garlic instead of the dried spices.
Kaitlyn Buettner
[email protected]I followed the recipe exactly and the stir-fry turned out great! I would definitely recommend this recipe to others.
Zinda Dil Pakistani
[email protected]This stir-fry was a bit bland for my taste. I think it could have used more spices or herbs.
Adayi Monday
[email protected]I made this stir-fry for my friends and they all loved it! It's a great dish for a weeknight meal or a potluck.
Jano Jani
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the way the carrots and mushrooms caramelized in the sauce.
Ramadan Al Shredi
[email protected]I'm not usually a fan of carrot mushroom stir-fries, but this one was surprisingly good! The sauce was flavorful and the vegetables were cooked just right.
Abdul Ushe
[email protected]This carrot mushroom stir-fry was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I loved the addition of the ginger and garlic, which really gave the dish a boost of flavor.