CARROT 'N' SPICE BRAN MUFFINS
These moist, tasty muffins are chucked full of things that are good for you. Muffins can be wraped in foil and and placed in freezer plactic bag or stored in airtight freezer container up to 1 month. Maybe reheated in microwave or oven. The recipe comes from Better Homes and Gardens .
Provided by Barb G.
Categories Quick Breads
Time 35m
Yield 18 Muffins
Number Of Ingredients 14
Steps:
- In a large mixing bowl combine cereal, milk, oil, and eggs; let STAND 10 minutes; Stir in carrot, coconut, and raisins.
- In another bowl combine flour, brown sugar, sugar, baking powder, soda, cinnamon, and salt.
- Add cereal mixture to flour mixture; Stir until just combined.
- Grease muffins cups or line with paper bake cups; fill each 2/3 full; Bake in a 375 degree oven for 15 to 20 minutes or until toothpick inserted comes out clean, serve warm.
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Qadir Rasheed
[email protected]Overall, I thought these muffins were just okay.
Gardening Granny
[email protected]These muffins are a bit too dense for my taste.
Anafi Esther
[email protected]I didn't have any spices on hand, so I just used cinnamon. The muffins still turned out great.
Qudratullah Liwal
[email protected]I found the texture of these muffins to be a bit dry.
Takeshia Sherrard
[email protected]These muffins are a bit too sweet for my taste.
Fedrick Mgaya
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Goodness Ijeoma
[email protected]These muffins are a great make-ahead breakfast. I just pop them in the microwave for a few seconds and they're ready to eat.
Christian Jeremia
[email protected]I added a handful of raisins to these muffins and they were delicious.
TrevTheTruth
[email protected]I made these muffins with whole wheat flour and they turned out just as good as with white flour.
Mehboob Hussain
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Mikey Ward
[email protected]I love the moist texture of these muffins.
DBL Kid
[email protected]I've made these muffins several times and they always turn out great. They're a keeper recipe!
Mjahanzaib Ali
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Mohammad Haider
[email protected]I'm not a big fan of carrots, but I really enjoyed these muffins. The spices really balance out the carrot flavor.
abubakkar siddik
[email protected]These muffins are a great way to use up leftover carrots.
j sanbouy
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Sk Saif
[email protected]These muffins are so easy to make. I had them in the oven in less than 15 minutes.
Arslan Asif
[email protected]I love the combination of carrots and spices in these muffins. They're a great way to sneak some veggies into your diet.
Hajra Haroon
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.