CARROT-OAT MUFFINS
Mmm! Soymilk, oats, whole wheat flour and carrots set these delicious muffins apart.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray.
- In small bowl, mix topping ingredients; set aside.
- In large bowl, mix 1/2 cup oats and the soymilk with fork; let stand 5 minutes. Stir in egg product, brown sugar, oil, vanilla and carrot. Add flours, raisins, baking soda, cinnamon and salt; stir just until dry ingredients are moistened. Divide batter evenly among muffin cups (3/4 full). Sprinkle topping over batter in each cup.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 8 g, TransFat 0 g
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Aminata Alisha Koroma
[email protected]I'm always looking for new and healthy muffin recipes, and this one definitely fits the bill. These muffins are a great way to start your day or enjoy as a snack.
Sebie Babers
[email protected]These muffins are so easy to make, even a beginner baker can handle them. They're also very forgiving, so you don't have to worry about making them perfectly.
Aunto Kumar
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a much healthier option than traditional muffins.
Ra Maduka
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They're also a delicious and healthy snack.
OLID OLID
[email protected]I've made these muffins several times and they're always a hit. They're moist, flavorful, and the perfect balance of sweetness and spice.
Shler Shlerbrownie
[email protected]These muffins are a great addition to any breakfast or brunch menu. They're also perfect for a grab-and-go snack.
Luis Yescas
[email protected]I love the combination of carrots and oats in these muffins. They're a unique and flavorful twist on the classic muffin recipe.
Matiyas
[email protected]These muffins are a great way to get your daily dose of vegetables. They're also a delicious and satisfying snack.
Muhammad Salman Shaukat
[email protected]I made these muffins for my kids' school lunches and they were a hit! They loved the sweet carrot flavor and the moist texture.
Mst Suamaiya
[email protected]These muffins are a great way to use up leftover carrots. I also like that they're made with oats, which makes them a healthy and filling snack.
Charlotte Botha
[email protected]I'm always looking for new and healthy muffin recipes, and this one definitely fits the bill. These muffins are a great way to start your day or enjoy as a snack.
Bazz Khan
[email protected]These muffins are so easy to make, even a beginner baker can handle them. They're also very forgiving, so you don't have to worry about making them perfectly.
Charles Reese
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a much healthier option than traditional muffins.
Skeleton Panda
[email protected]These muffins are perfect for a grab-and-go breakfast or snack. They're also a great way to sneak some vegetables into your kids' diet.
Deeqo Axmed
[email protected]I made these muffins with gluten-free oats and they turned out great! They were just as moist and flavorful as the regular version.
Haider Mehar
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthy and delicious snack or breakfast option.
Sohail Kalhoro
[email protected]I've tried many carrot oat muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and the carrot and oat combination gives them a wonderful texture. I'll definitely be making these again!
Rebecca Means
[email protected]These muffins are perfect for a quick and healthy breakfast or snack. They're packed with carrots, oats, and spices, and they're naturally sweetened with maple syrup.
Edith Okorare
[email protected]I made these muffins for my family's breakfast and they were a hit! Everyone loved the moist texture and the sweet, carrot flavor. They were also really easy to make, which is always a bonus.
muna rose
[email protected]These carrot oat muffins were a delightful surprise! They were incredibly moist and flavorful, with a perfect balance of sweetness and spice. The carrots added a subtle sweetness and texture that complemented the heartiness of the oats. I highly reco