CARROT PANCAKES
When I fix this quick breakfast for overnight guests, they always ask for the recipe. Everyone enjoys the sweet carrot cake flavor and rich cream cheese topping. The pancakes are a snap to make, but you can save even more time by grating the carrots in a food processor.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the egg, brown sugar, milk, carrots and vanilla. Stir into the dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancake; cook until second side is golden brown., Meanwhile, in a blender, combine the milk, vanilla, cream cheese and confectioners' sugar ; cover and process until blended. Transfer to a small bowl; sprinkle with cinnamon. Serve with pancakes.
Nutrition Facts : Calories 443 calories, Fat 17g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 499mg sodium, Carbohydrate 63g carbohydrate (31g sugars, Fiber 3g fiber), Protein 11g protein.
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GAMING WITH RATUL
[email protected]These carrot pancakes were a disappointment. They were dry and bland.
Corey Stevens
[email protected]Thanks for sharing this recipe! I'm always looking for new and interesting pancake recipes.
Latifa Tamim
[email protected]I'm definitely going to be making these pancakes again. They're a great addition to my breakfast repertoire.
justin castillo
[email protected]These pancakes are a great way to get your kids to eat their vegetables.
Josh Owens
[email protected]Overall, I thought these carrot pancakes were pretty good. They were easy to make and had a nice flavor.
Tausif Nur
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I need to work on my spatula skills.
Jubayer Faran
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rai Ahmed
[email protected]I'm not usually a fan of carrot pancakes, but these were really good. The recipe was easy to follow and the pancakes turned out great.
Haley Ramsey
[email protected]These pancakes were a great way to use up some leftover carrots. They were healthy and delicious.
Kassie Wallace
[email protected]I added a bit of cinnamon to the batter and it gave the pancakes a really nice flavor.
Mubarak Adam
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were golden brown and cooked evenly.
Paru Sunar
[email protected]These pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Lailah
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
Haseeb Mastoi
[email protected]I love how moist and fluffy these pancakes turned out. The carrot flavor was subtle but definitely there.
Pagal Deewana
[email protected]These carrot pancakes were a hit with my family! They were easy to make and had a delicious, slightly sweet flavor.