CARROT, PARSNIP AND LENTIL CASSEROLE
Categories Side Vegetarian Backyard BBQ Dinner Lunch Casserole/Gratin Potluck
Number Of Ingredients 17
Steps:
- Add olive oil to a large pot and saute onion and garlic until soft. Add the carrots and parsnips to the pan along with the stock and bring to a boil. Add the lentils, herbs and spices. Simmer covered for 20 minutes or until the vegetables are tender and the lentils are cooked. Preheat oven to 300F. Spray a casserole dish with cooking spray if needed. Mix kidney beans into the large pot with the carrot mixture. Using a slotted spoon transfer vegetables into the casserole dish, then ladle in enough liquid to cover the vegetables. Bake for 30-40 min. until a slight skin forms and the casserole is bubbling. Meanwhile, peel and chop potatoes and cook in boiling water until tender. Mash with the milk and butter and season with salt and pepper. Remove the casserole from the oven and carefully put spoonfuls of mashed potato onto the vegetables. Increase oven to 350F and return casserole to oven and bake for an additional 20-30 min. until potatoes begin to crisp. Add grated parmesan and broil until slightly browned. Cool slightly and serve with warm crusty bread.
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Sojon Gazi
[email protected]Overall, this casserole was a success. The flavors were great and the lentils were cooked perfectly. I would definitely make it again.
Angelo R
[email protected]This was a really good casserole! The flavors were well-balanced and the lentils were cooked perfectly. I would definitely recommend this recipe to others.
heidi shakespeare
[email protected]This casserole was a hit with my family! Everyone loved the combination of flavors and textures. The lentils were cooked perfectly and the vegetables were tender and flavorful. The sauce was also very tasty. I will definitely be making this again.
xo. sam
[email protected]I was pleasantly surprised by how delicious this casserole was! I'm not usually a fan of lentils, but they were cooked perfectly in this dish and had a great texture. The vegetables were also cooked perfectly and the sauce was flavorful and creamy. I
Ahsanullah ahsas
[email protected]This carrot, parsnip, and lentil casserole was a delight! The combination of flavors was perfect, with the sweetness of the carrots and parsnips balancing out the earthiness of the lentils. The addition of herbs and spices gave it a wonderful depth o