CARROT-PARSNIP BISQUE
Warm and comforting, this delicious soup makes a pretty presentation. Easy to prepare, it's a treat to serve for family dinners and special enough for guests. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat 2 tablespoons oil over medium-high heat. Add onion, cinnamon, salt, nutmeg and pepper. Cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute. Set aside 1 carrot; chop remaining carrots. Add chopped carrots, parsnips and stock to onion mixture; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until vegetables are tender., Remove soup from heat; cool slightly. Process in batches in a blender until smooth. Return soup to pan; keep warm. Using a vegetable peeler, shave carrot lengthwise into very thin strips. In a small saucepan, heat remaining oil over medium-high heat. Fry carrot strips 2-3 minutes or until crispy, stirring occasionally. Drain on paper towels., Gently reheat soup; stir in cream. Divide soup among 4 bowls. Top with carrot strips and, if desired, chives.
Nutrition Facts : Calories 241 calories, Fat 11g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 760mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 7g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Willmar Buranda
[email protected]I've never made carrot parsnip soup before, but this recipe was so easy to follow. The soup turned out great and I will definitely be making it again.
Mutale Mwamba
[email protected]This soup was delicious! I made it for my family and they all loved it. It was the perfect comfort food for a cold winter day.
MaudelHeads
[email protected]I'm always looking for new ways to use up leftover vegetables, and this soup was a great option. It was easy to make and very flavorful.
KING BAYEZID (SURMA)
[email protected]This soup was a bit too thick for my taste. I added some extra water and it was much better.
tamoor yousaf
[email protected]I added a bit of ginger to this soup and it really brightened up the flavor. I also used a combination of milk and vegetable broth, which made the soup even creamier.
Vanessa Krumova
[email protected]This soup was easy to make and very affordable. It's a great option for a weeknight meal.
Saini Tuifiti
[email protected]I'm not a huge fan of carrots or parsnips, but this soup was surprisingly delicious. The flavors were well-balanced and the soup was very creamy.
Dewan Waiba
[email protected]This was the perfect soup to warm me up on a cold winter day. It was creamy, flavorful, and so easy to make.
GANG Josiah Harris
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Candice Dawson
[email protected]This soup was delicious! The flavors of the carrots and parsnips were perfect together, and the soup was so creamy and smooth.
Young Killer
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and it's the perfect comfort food for a cold day.
Uche Angel Juliet Ejibendu Jerry Ezike
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Nizam ali Bukero
[email protected]I made this soup for my family and they all loved it. It was a great way to get them to eat their vegetables.
Bushra Waqar
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the carrots and parsnips were perfectly cooked.
Faiz Gondal
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The flavors were perfect and the soup was so creamy and smooth.
Jarah Max
[email protected]This was a great recipe to use up some leftover carrots and parsnips. The soup was hearty and flavorful, and it was easy to make. I will definitely be making this again.
Ambika pariyar Ambika
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The soup is creamy and flavorful, and the addition of the parsnips gives it a nice sweetness.
Hastings Simbula23
[email protected]This carrot parsnip bisque was a delightful surprise! The flavors of the carrots and parsnips blended perfectly, and the soup had a creamy, velvety texture. I added a touch of nutmeg and a sprinkle of fresh parsley, which really enhanced the flavor.