CARROT PARSNIP PUREE
The home economists in our Test Kitchen came up with this good-tasting, good-for-you side dish that's a nice change from mashed potatoes. The natural sweetness of the parsnips and carrots is complemented by hint of ground nutmeg. Don't want to drag out your food processor? Mash the cooked vegetables with a potato masher instead.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place 2 in. water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add parsnips; cover and simmer for 15-20 minutes or until vegetables are tender. Drain. , Place the vegetables in a food processor; add butter, nutmeg, salt and pepper. Cover and process until smooth. Transfer to a serving bowl.
Nutrition Facts : Calories 93 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 171mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Abisha Rai
[email protected]I'm not usually a fan of parsnips, but I really enjoyed this puree. The carrots and parsnips were perfectly balanced, and the puree was so smooth and creamy. I loved the hint of nutmeg and cinnamon. It really brought all the flavors together.
STAN STRUCTURES CONSTRUCTION COMPANY
[email protected]This puree is a great way to use up leftover carrots and parsnips. I always have a few of these vegetables in my fridge, so I'm always looking for new ways to use them. This puree is a great option. It's easy to make, and it's a delicious and healthy
Megan betts
[email protected]I love this puree! It's so versatile. I've used it as a side dish, a spread for sandwiches, and even as a dip for vegetables. It's always a hit. I also love that it's so easy to make. I can have it on the table in less than 30 minutes.
school life matter
[email protected]This puree is a great way to get your kids to eat their vegetables. It's sweet and creamy, and it's so easy to eat. My kids love it! I also love that it's a healthy and nutritious snack. It's packed with vitamins and minerals, and it's low in calorie
Lavi Lavirdhran
[email protected]I love this puree! It's so easy to make, and it's always a hit with my family and friends. I love the combination of carrots and parsnips. They complement each other perfectly. I also love the addition of nutmeg and cinnamon. They add a touch of warm
Mehboob Amjad
[email protected]This puree is a great way to warm up on a cold winter day. It's so comforting and satisfying. I love the creamy texture and the sweet flavor of the carrots and parsnips. I also love the hint of nutmeg and cinnamon. It really adds a touch of warmth an
Mustafe Biilar
[email protected]This puree is the perfect side dish for a holiday meal. It's festive and delicious. I love the vibrant orange color. It's so cheerful and inviting. The flavor is just as good as the color. It's sweet, savory, and just a little bit nutty. I especially
Radhika Thakuri
[email protected]I'm not usually a fan of parsnips, but I really enjoyed this puree. The carrots and parsnips were perfectly balanced, and the puree was so smooth and creamy. I loved the hint of nutmeg and cinnamon. It really brought all the flavors together.
Danish Shahzad
[email protected]This puree is a great way to use up leftover carrots and parsnips. I always have a few of these vegetables in my fridge, so I'm always looking for new ways to use them. This puree is a great option. It's easy to make, and it's a delicious and healthy
Tholits Gonzales
[email protected]I love this puree! It's so versatile. I've used it as a side dish, a spread for sandwiches, and even as a dip for vegetables. It's always a hit. I also love that it's so easy to make. I can have it on the table in less than 30 minutes.
Sharali Sharalikhan
[email protected]This puree is a great way to get your kids to eat their vegetables. It's sweet and creamy, and it's so easy to eat. My kids love it! I also love that it's a healthy and nutritious snack. It's packed with vitamins and minerals, and it's low in calorie
arfin masum
[email protected]I'm always looking for new and creative ways to cook vegetables, and this puree is definitely a winner. It's so simple to make, but it's packed with flavor. I love the combination of carrots and parsnips. They complement each other perfectly. I also
Emanuel Fuentes
[email protected]This puree is the perfect comfort food. It's warm, creamy, and so satisfying. I love eating it on a cold winter day. It's also a great way to use up leftover vegetables. I always have a few carrots and parsnips in my fridge, so I can whip up this pur
Ch Mubasit
[email protected]I love the vibrant orange color of this puree. It's so cheerful and inviting. The flavor is just as good as the color. It's sweet, savory, and just a little bit nutty. I especially love the hint of nutmeg. It really brings all the flavors together.
Amber Asimenios
[email protected]This puree is so versatile! I've used it as a side dish, a spread for sandwiches, and even as a dip for vegetables. It's always a hit, no matter how I serve it. I love that it's so easy to make, and it's also a great way to use up leftover carrots an
Azila Ransford
[email protected]I was pleasantly surprised by how much I enjoyed this puree. I'm not usually a fan of parsnips, but they were perfectly balanced by the sweetness of the carrots. The puree was also very smooth and creamy. I served it as a side dish with roasted chick
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[email protected]This puree was a hit with my whole family! Even my picky kids gobbled it up. It's a great way to get them to eat their vegetables. I love that it's healthy and delicious, and it's also really easy to make. I'll definitely be adding this to my regular
twice 5026
[email protected]I'm always looking for new and exciting ways to prepare vegetables, and this carrot and parsnip puree definitely fits the bill. It's a great way to sneak in some extra veggies into your diet, and it's also incredibly flavorful. I love the combination
Rodesseca Palmer
[email protected]This carrot and parsnip puree was an absolute delight! The sweetness of the carrots and the earthiness of the parsnips blended together perfectly, creating a smooth and velvety texture that melted in my mouth. I loved the subtle hint of nutmeg and ci