CARROT-PECAN BUTTER CAKE
Make and share this Carrot-Pecan Butter Cake recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350F.
- Butter and flour a bundt pan.
- Sift 2 ¾ cup flour, baking powder and all the spices into a bowl.
- Combine milk and vanilla in a separate bowl.
- Beat butter on high speed until light and fluffy, about 3 minutes.
- Add sugar in 2 additions, beating 2 minutes between each addition.
- Add brown sugar; beat a further 2 minutes.
- Add 3 of the yolks; beat another 2 minutes.
- Add remaining 2 yolks and 3 of the whites; beat 4 minutes.
- On low speed, beat in flour mixture in 3 additions and milk mixture in 2, beginning and ending with flour.
- Stir in carrots and pecans.
- Beat remaining 2 whites until foamy, add pinch of salt; continue beating until firm, not stiff, peaks form.
- Fold carefully and thoroughly into cake batter.
- Pour into prepared pan.
- Bake in lower third of oven for 55 minutes to 1 hour.
- Just before serving, sprinkle with icing sugar.
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Terri Scott
[email protected]This cake is so good, I've made it twice in a row!
Persi Jackson
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake.
Ochola Stephen
[email protected]I'm allergic to nuts, so I substituted the pecans for walnuts. The cake still turned out great.
Barbara Buabeng
[email protected]This cake is perfect for a crowd. It's easy to make and always a hit.
Rojina Gautam
[email protected]I'm not a big fan of carrot cake, but this recipe is a game-changer. It's so moist and flavorful, I could eat it every day.
Leroy Ray
[email protected]The frosting is a bit too sweet for me, but the cake itself is delicious.
Owolabi Adenike Omolayo
[email protected]This cake is so moist and flavorful. I love the crunch of the pecans.
Ismab Migyagulo
[email protected]I've tried many carrot cakes, but this one is by far the best. The combination of spices is perfect.
Sujn Ahmed
[email protected]The cake was a little dense for my taste, but the flavor was good.
Chatal Beth
[email protected]I'm new to baking and this recipe was easy to follow. The cake turned out beautifully.
Ijlal Qureshi
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
George Thompson
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone raved about it.
anaya
[email protected]I'm not a huge fan of carrots in cake, but this recipe changed my mind. The carrots added a subtle sweetness and moisture.
Ciska Hendricks
[email protected]The cake was a bit dry, but the frosting helped to balance it out.
Nazir khan Nazir khan
[email protected]This cake was a showstopper at my daughter's birthday party. Everyone loved it!
Fiaz Jutt
[email protected]I forgot to add the pecans, but the cake still turned out delicious.
Sohel Hossain Shuvo
[email protected]The cake was a little too sweet for my taste, but the frosting was perfect.
Tshegofatso Kubayi
[email protected]This cake is so easy to make, even for a beginner baker. The instructions are clear and concise, and the ingredients are easy to find.
Remo Filwe
[email protected]I've made this cake several times now and it always turns out perfectly. It's moist, flavorful, and the frosting is to die for.
Shofrana Rahman
[email protected]This carrot pecan butter cake was a hit at my last dinner party! The combination of sweet carrots, crunchy pecans, and buttery frosting was irresistible.