Here's what you need: shredded carrot, medium tomato, medium red onion, serrano pepper, fresh cilantro, large carrot, habanero pepper, fresno chilies, garlic, cilantro, salt, grapeseed oil, distilled vinegar, water
Provided by Hannah Williams
Categories Sides
Time 30m
Yield 16 servings
Number Of Ingredients 14
Steps:
- Combine Macho Salsa ingredients and mix in a food processor. Salsa should be slightly chunky.
- Combine all ingredients in a bowl and season to taste with salt.
Nutrition Facts : Calories 34 calories, Carbohydrate 4 grams, Fat 1 gram, Fiber 1 gram, Protein 0 grams, Sugar 1 gram
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Krishala Khadka
[email protected]I love the combination of flavors in this pico de gallo. The carrots add a sweetness that balances out the acidity of the tomatoes and lime juice.
Farhad Aman
[email protected]This pico de gallo is the perfect summer side dish. It's light and refreshing, and it's a great way to use up fresh carrots.
Brianna Lingren
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Joseph Fortune
[email protected]This is the best pico de gallo I've ever had. It's so flavorful and refreshing.
Jaanee Jaan
[email protected]I made this pico de gallo for a potluck and it was a huge success. Everyone loved it!
Karl Weber
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Mokbul Mokbul
[email protected]I'm not usually a fan of carrots, but this pico de gallo changed my mind. It's so delicious!
Kitty Sira
[email protected]This pico de gallo is the perfect addition to any Mexican dish. It's also great on tacos, burritos, and nachos.
Linda Faunce
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Samuel Napoles
[email protected]This carrot pico de gallo was a hit at my last party! It's so refreshing and flavorful, and it's a great way to use up extra carrots.