CARROT PILAF
Featuring shredded carrots and rice, this eye-catching recipe was the perfect addition to a "carrot patch" luncheon I once hosted.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, saute carrots and onion in butter until tender. Add rice and stir to coat. Stir in broth and lemon-pepper; bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender.
Nutrition Facts : Calories 137 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Little Miss Libby
[email protected]I've made this pilaf several times now and it's always a hit. It's a great side dish for any meal, and it's also easy to make ahead of time. I highly recommend it!
Sara Conwell
[email protected]Not a fan. The carrots were too crunchy and the spices were overpowering.
Chastity Phoenix
[email protected]This was a good, basic pilaf recipe. I made a few changes, such as using brown rice instead of white rice and adding some chopped nuts and dried fruit. It turned out really well!
Kimera Paddy
[email protected]The recipe was easy to follow and the pilaf turned out great! I especially liked the addition of the carrots, which gave the dish a nice sweetness. I would definitely recommend this recipe to others.
Nikki Rocky
[email protected]Meh.
MdRejaul korim
[email protected]Easy and delicious! I made this for a potluck and it was a big hit. The flavors are well-balanced and the carrots add a nice pop of color.
oladehinde funmilayo
[email protected]This carrot pilaf was a hit with my family! The carrots added a nice sweetness and crunch to the dish, and the spices gave it a warm and flavorful taste. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!