CARROT PINEAPPLE MUFFINS
Steps:
- Drain the Pineapple, reserving the juice. Add enough skim milk to the juice to make 3/4 cup of liquid, then set aside. Combine the next 7 ingredients in a large bowl, stirring until the carrots are well coated. Make a well in the center of the mixture. Combine the milk mixture, oil, egg and vanilla; then add to the dry ingredients. Stir until just moistened and no flour streaks remain. Spoon into muffin tins that have been coated with a non-stick spray, filling each cup 2/3rds full. Bake at 375 degrees F. for 20 to 25 minutes or until done. Serve warm.
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Paavo Hanghome
[email protected]I'm not usually a muffin fan, but I really enjoyed these! They were moist and fluffy, with a great flavor. I'll definitely be making them again.
Christina Rosas
[email protected]These muffins are a great way to use up leftover carrots. They're also a delicious and healthy snack. I'll definitely be making them again.
Azazel
[email protected]These muffins are perfection! They're moist, flavorful, and have the perfect amount of sweetness. I will definitely be making these again and again.
Its_ Kemoli Jnr
[email protected]I'm not a big fan of carrot cake, but I really enjoyed these muffins! They were moist and flavorful, with a great balance of spices. I'll definitely be making them again.
mr_puwa mr_sange
[email protected]These muffins were a huge hit at my party! Everyone loved them, and they were gone in no time. I will definitely be making them again.
PIZZYRAZZY
[email protected]I was disappointed with these muffins. They were dry and bland. I wouldn't recommend them.
Kasemiire Annet
[email protected]I thought these muffins were good, but not great. They were a little dry for my taste. However, I liked the flavor of the carrot and pineapple.
max vip
[email protected]These muffins are so moist and flavorful! The carrot and pineapple add a nice sweetness, and the spices give them a warm, cozy flavor. I'll definitely be making these again soon.
Sunny Sabab
[email protected]I made these muffins for my family and they loved them! They were gone in no time. I will definitely be making these again.
Love Sagar
[email protected]Wow! These muffins are amazing! They're moist, flavorful, and have the perfect amount of sweetness. I will definitely be making these again and again.
Sadeo Prienc
[email protected]These muffins were easy to make and turned out great! I love the combination of carrot and pineapple, and the spices give them a warm, cozy flavor. I'll definitely be making these again.
Simnikiwe Makhawula
[email protected]I'm not usually a big fan of carrot cake, but these muffins changed my mind! They were so delicious, and the pineapple added a nice sweetness. I'll definitely be making these again.
lal kumar
[email protected]I really enjoyed these muffins! They were moist and fluffy, with a great flavor. The only thing I would change is to add a little more pineapple. Otherwise, they were perfect!
Ali husnain Ali
[email protected]These muffins are so moist and flavorful! The carrot and pineapple add a nice sweetness, and the spices give them a warm, cozy flavor. I'll definitely be making these again soon.
Naim Hossain
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and they were gone in no time. The recipe was easy to follow and the muffins turned out perfectly.
Paballo Raseala
[email protected]Amazing! I've made these muffins several times now, and they're always a hit. They're moist, flavorful, and easy to make. I highly recommend them!
Md Monnan
[email protected]These carrot pineapple muffins were a delightful surprise! The combination of flavors was perfect, and the muffins were moist and fluffy. I will definitely be making these again.