CARROT POTATO HASH BROWNS - HOMEMADE
This recipe resembles traditional hashbrowns, but the carrot serves nicely with dinner rather than breakfast. The flavors and textures of the two vegetables compliment eachother. It goes wonderfully as a side to meats.
Provided by A.J. Pejack
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Shred potatoes and carrots into a large bowl.
- Beat egg.
- Then add remaining ingredients.
- Beat mixture to combine.
- Add to potatoes and carrots, and mix with large spoon until blended.
- In a large fry pan, fill to a 1/4 inch from the bottom with vegetable oil and heat through on medium heat.
- Use a 1/2 cup measuring cup to spoon out the mixture into the hot oil.
- Then press with a spatula to form into"pancakes".
- Turn when edges begin to brown and cook through, about another two minutes.
- Rest on papertowels and serve.
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NCBS 420
[email protected]This recipe is a great way to use up leftover carrots and potatoes.
Moumin Othman
[email protected]I'm going to make this recipe for my next brunch.
Melanie Barrett
[email protected]This recipe looks delicious!
Yosef tegene
[email protected]I can't wait to try this recipe!
Jacob Musam
[email protected]This recipe is a keeper!
Erin Martin
[email protected]I've made these hash browns several times and they're always a hit.
Mohsin Qurban
[email protected]These hash browns are the perfect way to start your day.
Alex Sk Munna
[email protected]I'm always looking for new ways to use up leftover carrots and potatoes. This recipe is a great option!
Lacy Dockery
[email protected]These hash browns are so easy to make, I can whip them up on a weekday morning.
Abid Ali Mallah
[email protected]I love that this recipe is so versatile. You can add different herbs and spices to taste.
jamil nazir
[email protected]These hash browns are a great way to get your kids to eat their vegetables.
Abba Uba muhd
[email protected]I've tried several recipes for carrot and potato hash browns, but this one is my favorite. It's the perfect combination of crispy and soft.
Mj Jewel Bai
[email protected]I made these hash browns for a brunch party and they were a big hit! Everyone loved them.
martins cruise
[email protected]These hash browns are the perfect side dish for a hearty breakfast. They're also great for meal prep.
Lance Fry
[email protected]I'm not a huge fan of carrots, but I really enjoyed these hash browns. The sweetness of the carrots balanced out the savory flavor of the potatoes.
Ruta Eugene
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to breakfast or brunch dish.
kefayetullah Rakib
[email protected]These hash browns were a hit with my family! They're so much better than the frozen kind.
Zuha_hehe
[email protected]I've never made hash browns from scratch before, but this recipe made it easy. The hash browns were crispy on the outside and tender on the inside.
Md osman Gani
[email protected]This carrot and potato hash browns recipe is a great way to use up leftover veggies. I added some chopped onion and bell pepper for extra flavor and it turned out delicious!