CARROT POTATO PANCAKES
Another recipe that comes from the 1995 Vegetarian Times Complete Cookbook. Time spent frying these cakes depends on how many can be made at one time!
Provided by Sydney Mike
Categories Lunch/Snacks
Time 40m
Yield 16 pancakes, 5 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine all the ingredients.
- Lightly spray a nonstick skillet with nonstick cooking spray; turn on the heat.
- Drop potato mixture by 1/4 cup measures into the skillet, flattening the pancakes with a spoon, if necessary.
- Fry until lightly browned on one side,about 3 minutes.
- Turn over and fry on the other side another 3 minutes.
- Drain on paper towels.
- Serve warm.
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odey vincent
[email protected]I'm not a big fan of carrot or potato, but these pancakes were surprisingly good. I'll definitely be making them again.
Hammouti Mohammed
[email protected]These pancakes are a great way to use up leftover carrots and potatoes. They're also a healthy and delicious breakfast option.
Abubakr Saddique
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
Subrata 33
[email protected]I love these pancakes! They're so light and fluffy, and the carrot and potato give them a great flavor.
Mk Sakil
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try using less oil next time.
mekky haroun
[email protected]I've made these pancakes several times now and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Cells Hop
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
SK. Saruar
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Meshesha Mulugeta
[email protected]These pancakes were a bit bland for my taste, but they had a nice texture. I think they would be better with some added herbs or spices.
Lawrencia Okyere
[email protected]These carrot potato pancakes are a hit! They're crispy on the outside and soft on the inside, with a delicious blend of flavors. I added a bit of garlic and onion powder to the batter for extra flavor, and they turned out perfect. My family loved the