CARROT-POTATO PATTIES
Delicious carrot and potato patties cooked over griddle - side dish ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Mix all ingredients, except applesauce, in medium bowl.
- Spray nonstick griddle or 10-inch skillet with cooking spray. Heat griddle over medium heat or to 375°.
- For each patty, spoon approximately 1/2 cup batter onto hot griddle. Cook 2 to 3 minutes on each side or until golden brown. Top warm patties with applesauce.
Nutrition Facts : Calories 90, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 650 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dino Vela
[email protected]These patties were a bit too salty for my taste. I would add less salt next time.
chepkurui mercy
[email protected]These patties were perfect! I will definitely be making them again.
Kimberly Dorsey
[email protected]These patties were a bit too spicy for my taste. I would add less chili powder next time.
Clare Mirza
[email protected]These patties were so good! I will definitely be making them again.
Saqib shah
[email protected]These patties were a bit too greasy for my taste. I think I would use less oil next time.
Malik Zulfqar
[email protected]These patties were delicious! I served them with a side of ketchup and they were the perfect snack.
Juliet Muthoni
[email protected]These patties were a bit too mushy for my taste. I think I would grate the carrots and potatoes next time instead of chopping them.
Frank Ananne
[email protected]These patties were easy to make and turned out great! I will definitely be making them again.
Ao Oa
[email protected]I found these patties to be a bit bland. I would add some more spices or herbs to the batter next time.
Maurice King
[email protected]These patties were a bit too dry for my taste. I think I would add a little bit more milk or water to the batter next time.
Melissa Henson
[email protected]I'm not a huge fan of carrots, but I actually really enjoyed these patties. The carrots add a nice sweetness and crunch, and the potatoes make them filling and satisfying.
Mk Learis
[email protected]These patties are so versatile! I've made them for breakfast, lunch, and dinner, and they're always a crowd-pleaser. I especially love the addition of carrots, which give them a nice sweetness and crunch.
Leroy
[email protected]I made these patties for breakfast this morning and they were a great way to start the day. They were filling and flavorful, and I love that they're a healthy alternative to traditional potato pancakes.
I M Rubel Hasan
[email protected]These carrot potato patties were a hit! They were easy to make and so delicious. I served them with a side of sour cream and applesauce, and they were the perfect comfort food for a cold night.