CARROT PUDDING
I made this with my mom every year at Christmas. I have updated the process and substituted shortening for suet. We served it with vanilla sauce.
Provided by Julie Paasch
Categories Puddings
Time 2h45m
Number Of Ingredients 11
Steps:
- 1. Mix all ingredients thoroughly.
- 2. We always made 6 batches at a time, figuring 1 batch per coffee can. To cook the pudding my mom filled greased small coffee cans about 2/3 full, covered with wax paper tied securely around the top of the can. Then she would place the cans in a canner with water in the bottom and cover with the lid. She would cook (steam) these for about 3 hours.
- 3. I didn't have any coffee cans, because we don't buy our coffee that way. I decided it would work by steaming it in the oven. I have seen recipes where food is put in a waterbath in the oven. So why not my Christmas Pudding? I found a "muffin pan" for making really tall muffins. At least that is what it looked like it was for. So I filled them 2/3 full and put waxed paper over the top of the whole muffin pan. Now, how to secure the wax paper? Brilliant idea, if I do say so myself, clothes pins. Worked great, putting the clothes pins around the edge holding the wax paper intact. Now, put the muffin pan in a deep roasting pan and put in a couple of inches of water. Aluminum foil to cover the whole pan and cook (steam) in oven for 2 hours. Worked great.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ang_ arabatzis
[email protected]Meh.
mcazonto morgan
[email protected]This was a great recipe! I made it for my Easter dinner and it was a huge success. The pudding was moist and flavorful and the carrots added a nice sweetness. I will definitely be making this again!
Tinkamanyire David
[email protected]I tried this recipe last week and it turned out great! The pudding was very easy to make and it was a hit with my friends. I would definitely recommend this recipe to others.
Md Sumon Sumon
[email protected]This carrot pudding was absolutely delicious! I made it for my family last night and they loved it! The pudding was moist and flavorful, and the carrots added a nice sweetness and crunch. I will definitely be making this again!