CARROT RADISH SALAD
Carole Resnick's salad brings the bright colors and taste of the season to the table. The Cleveland, Ohio cook blends a trio of nutritious ingredients with a refreshing dressing.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the carrots, radishes and raisins. , In a jar with a tight-fitting lid, combine vinaigrette ingredients; shake well. , Drizzle over carrot mixture and toss to coat. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 124 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 356mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Rassedujjaman Rafin
[email protected]This salad is a great way to use up leftover carrots and radishes.
Tirasha Crawford
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's so easy to make and it's always a hit.
budsfor Buddiesytt
[email protected]This salad is so refreshing and perfect for a light lunch or dinner.
Hamti Damti
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Donna Villota
[email protected]This salad is delicious and healthy. I love the combination of carrots and radishes.
Measure Less
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually add a little bit of chopped red onion for some extra flavor.
Calista Mingst
[email protected]This carrot and radish salad is a refreshing and crunchy side dish that is perfect for summer gatherings. The combination of the sweet carrots and the peppery radishes is delicious, and the dressing is light and tangy. I followed the recipe exactly a