CARROT-RAISIN NUT COOKIES
Make and share this Carrot-Raisin Nut Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 20m
Yield 30 cookies
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Line baking sheet/s with parchment paper.
- In a bowl cream butter with brown sugar until fluffy.
- Add in egg and vanilla; beat until well blended.
- Mix in carrots and coconut.
- In a small bowl mix the flour with salt, baking powder, nutmeg, cloves and cinnamon; add to the creamed mixture and mix until combined.
- Mix in raisins and nuts.
- Drop large spoonfuls on prepared baking sheet/s.
- Bake for about 10-12 minutes or until browned.
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Joe Ntimpa
[email protected]These cookies were a bit too spicy for my taste. I think I'll use less ginger next time.
Paddy Sweeney
[email protected]I'm not usually a fan of raisins in cookies, but I really liked them in these cookies. They added a nice touch of sweetness and texture.
ALPHONZO TAYLOR
[email protected]These cookies are the perfect combination of sweet and savory. I love the crunch from the walnuts and the chewy texture of the carrots.
Khaled Nasser
[email protected]I'm so glad I found this recipe! These cookies are the perfect way to use up leftover carrots. They're also a great way to get my kids to eat their vegetables.
syed tazaib malik
[email protected]I made these cookies with my kids, and they had a lot of fun. It was a great way to spend an afternoon together.
Nishant Yadav
[email protected]These cookies were really easy to make. I love that I didn't have to chill the dough before baking.
Glenda Theko
[email protected]I'm not sure what I did wrong, but my cookies turned out really flat. They didn't look anything like the pictures.
Mrcito Zayas13
[email protected]These cookies were a bit of a disappointment. They were too crumbly and didn't have much flavor. I won't be making them again.
sheila Roe
[email protected]I found these cookies to be a bit too sweet. I think I'll reduce the amount of sugar next time.
Jim Olson
[email protected]These cookies were just okay. They were a bit too dry for my taste. I think I'll try adding some more butter next time.
Tiffany Jane
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. I'm not usually a fan of carrot cake, but these cookies were so moist and flavorful. I'll definitely be making them again.
Fathima Nisma
[email protected]These cookies were delicious! I made them for a potluck, and they were gone in minutes. Everyone loved them. I'll definitely be making them again.
Hashem alrawabdeh
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly. I love that they're also a healthier alternative to traditional cookies.
Op Alamin
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of flavor. I especially love the combination of carrots, raisins, and walnuts. Will definitely be making these again.