CARROT SALAD

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Carrot Salad image

Provided by Food Network Kitchen

Categories     appetizer

Time 55m

Yield about 4 to 6 side-dish serving

Number Of Ingredients 8

6 medium carrots (about 1 pound), shredded on a box grater or mandolin
1/3 cup golden raisins
1/4 cup minced flat-leaf parsley
1/4 cup rice wine vinegar
3 tablespoons vegetable oil
2 teaspoons honey
2 teaspoons kosher salt
1/4 teaspoon ground cardamom (optional)

Steps:

  • Put the carrots in a large bowl, and cover with cold water. Set aside for 30 minutes. Drain and return to the bowl.
  • Meanwhile, in a medium bowl, cover the raisins with hot tap water. Set aside to plump for 15 minutes. Drain and add to the carrots.
  • In a small bowl, whisk together the parsley, vinegar, oil, honey, salt and cardamom, if using. Add to the carrots and raisins and mix until well combined. Serve immediately or store in the refrigerator, covered, for up to 2 days.

Razzak xgammer
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This recipe is a waste of time and ingredients. Don't bother.


Sophen Ros
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Not a fan. The carrots were too crunchy and the dressing was too sweet.


Mumhmad Zubair
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Meh.


Geo Jill
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The salad was good, but I think it would have been better with a different dressing. The one in the recipe was a bit bland for my taste.


Samounder khan
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I found the dressing to be a bit too sweet for my taste. Next time I'll use a little less sugar.


Sathi Bithi
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Will definitely make again. Great, easy recipe. Thanks!


Todd S (Cousin Todd)
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Added a bit of extra cumin and chili powder for a little extra kick. Turned out amazing!


Just Demonka
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This was the perfect side dish for my grilled chicken dinner. The sweetness of the carrots balanced out the savory chicken perfectly. I will definitely be making this salad again!


Michael Hull
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I love that this salad is so easy to make. I'm always looking for recipes that I can throw together quickly and easily, and this one definitely fits the bill. Plus, it's really delicious!


Daniel Caballero
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This carrot salad recipe is simply divine! The flavors blend together perfectly and the crunch of the carrots is so refreshing. I followed the recipe exactly and it turned out beautifully. Thank you for sharing such a wonderful recipe!


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