CARROT SALAD WITH CINNAMON,LEMON AND HONEY
This simple salad is is very pretty and I've used it as a side dish or even as a filling for pita breads!
Provided by Norahs Girl
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place carrots and raisins into a bowl.
- Combine oil, lemon juice, cinnamon and honey; season and pour over the carrots and raisins.
- Toss together and serve with a garnish of the toasted almonds.
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Abush Markos
[email protected]I'll definitely try this recipe again, but I'll reduce the amount of honey next time.
Christopher Lee hill
[email protected]This salad gets better as it sits, so make it ahead of time if you can.
Rodolfo Enoc Valladares Barahona
[email protected]I've tried many carrot salads and this one is by far the best. It's so addictive.
Christelle Titus
[email protected]I would have liked more guidance in the recipe for how to best choose carrots.
Shawon Babu
[email protected]Amazing!! I substituted pistachios for the almonds and added a sprinkle of cayenne pepper. So refreshing and delicious.
Kyeswa Hashim
[email protected]I found the salad to be a bit too sweet for my taste, but my husband loved it.
Nansukusa Getrude
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's fresh, healthy, and just the right amount of sweet and tangy.
Aiman Aiman
[email protected]This salad was a lot of work, not worth the effort, in my opinion.
Khloe Malicdem
[email protected]I followed the recipe exactly and the salad turned out beautifully. I also added a bit of chopped parsley for color.
miyas maharaj
[email protected]Will definitely be making this carrot salad again very soon.
clownkiller974
[email protected]I made this for a potluck and it was a hit! Everyone loved it, even those who typically don't like carrots.
Ahmed Ayman
[email protected]The flavors were well-balanced, the sweetness of the carrots complemented the tartness of the lemon and the nuttiness of the almonds.
Yalena Aley
[email protected]This carrot salad was incredibly easy to make, and was a delicious addition to my lunch spread. Flavorful but not overpowering.