CARROT SAUCE
This originates from my Passover cookbook. A nice and easy sauce to serve over almost anything, meat, fish, vegetables.
Provided by Chef Dudo
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Dissolve the potato starch in the broth.
- Mix the potato starch mixture with the melted margarine.
- Stir constantly over low heat until mixture is smooth and thick.
- Add carrots and ketchup.
- Continue to cook over low heat for 5 minutes.
- Add salt and pepper to taste.
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muhammad ayaan
[email protected]This sauce is a great way to get kids to eat their carrots. It's sweet and creamy, and the carrot flavor is mild enough that even picky eaters will enjoy it.
Caleb Lazarow
[email protected]I love the vibrant orange color of this sauce. It's so eye-catching and it makes any dish look more appetizing.
Shabiddin Ahamed
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I've used it with chicken, fish, and even tofu, and it's always a hit.
YES BOI
[email protected]I'm always looking for new ways to cook carrots, and this sauce is a great option. It's a healthy and delicious way to get your daily dose of veggies.
Hectic Hunt
[email protected]This sauce is a great way to use up leftover coconut milk. I always have a can or two in my pantry, and this sauce is a great way to use it up.
Sufyan Ali sufyan Ali Sufyan Ali sufyan Ali
[email protected]I added a bit of chopped cilantro to the sauce for an extra pop of flavor. It was a great addition!
Metumo Salomo
[email protected]I'm not a fan of coconut milk, so I used almond milk instead. The sauce was still delicious, but it had a slightly different flavor profile.
Robin Mahmud
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I've used it with chicken, fish, and even pasta, and it's always a hit.
Peter Chimoto
[email protected]I love the vibrant orange color of this sauce. It's so eye-catching and it makes any dish look more appetizing.
Akil godhra
[email protected]This sauce is a great way to get kids to eat their carrots. It's sweet and creamy, and the carrot flavor is mild enough that even picky eaters will enjoy it.
M Jahir
[email protected]I'm always looking for new ways to cook carrots, and this sauce is a great option. It's creamy, flavorful, and the perfect way to add some extra veggies to your meal.
Serenity Strodel
[email protected]This sauce is a great way to use up leftover carrots. It's quick and easy to make, and it's a delicious and healthy addition to any meal.
Salvador Calderon
[email protected]Loved this sauce! It's so simple to make, but it's packed with flavor. I used it as a dipping sauce for my carrot fries, and it was a huge hit. The carrot flavor really shines through.
Terry Himes
[email protected]Easy to make and absolutely delicious! I added a bit of cayenne pepper for a little extra kick, and it was perfect. Will definitely be making this again.
kudirat Adeosun
[email protected]I'm not a huge fan of carrots, but I was pleasantly surprised by this sauce. The carrots are cooked until they're soft and sweet, and the coconut milk adds a rich, creamy flavor. I served it over rice and it was a delicious and satisfying meal.
Jahanzaib Shah
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's so versatile, I've used it with chicken, fish, and even tofu. The creamy carrot sauce adds a delicious touch to any dish.
Myrka Pedroza
[email protected]I was looking for a healthy and flavorful sauce to serve with my roasted chicken, and this carrot sauce fit the bill perfectly. It's light and creamy, with a subtle sweetness from the carrots and a hint of warmth from the ginger. Highly recommend!
Eric Loney
[email protected]Followed the recipe exactly and the sauce turned out delicious! It was a bit more work than I expected, but totally worth it. The carrot flavor really shines through, and the sauce is perfectly balanced with a hint of sweetness and spice.
Damian Vanjaarsveld
[email protected]This carrot sauce was a delightful surprise! I was hesitant at first, but the combination of carrots, ginger, and coconut milk created a creamy, flavorful sauce that perfectly complemented my chicken. My family loved it, and I'll definitely be making