CARROT SIDE DISH,SWEET & SPICY
This would be a wonderful side dish ...anytime.... Sweet and spicy, and would compliment any meal. This has an addition of RED HOTS...for spice and flavor...Please enjoy this yummy dish. Nancy....9/27/12
Provided by Nancy J. Patrykus
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Peel and chop, slice or cut carrots into hunks. Place in a suuce pan with the water. Cover pan and cook on med. till done but firm. 4-5 minutes. Drain the water out of pan,
- 2. Add the butter, and simmer till melted. Add honey, sugar, nutmeg, cinnamon and red hots. Cook for another couple minutes on low, stir constantly..
- 3. Serve when ready.....ENJOY.
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Ammad raja
ammad@gmail.comI'm giving this recipe one star because I can't give it zero.
Arifrin Roni
a-roni95@hotmail.comI'm sorry, but this recipe is just not good.
Nqubeko Hlatshwayo
h_nqubeko@hotmail.co.ukThis recipe is a waste of time and ingredients.
Waqar CH
c54@gmail.comI would not recommend this recipe.
Amin Islam
islam_a84@aol.comThis recipe was a disaster. The carrots were mushy and the sauce was too spicy.
Samar Jk3
s.jk310@gmail.comThe carrots were a little overcooked for my taste, but the sauce was delicious.
ajay mobile
a.m@yahoo.comI found the recipe to be a bit bland. I added some extra spices and it was much better.
Jambant AAA
j33@hotmail.comThe carrots were a little too spicy for my taste, but I still enjoyed the dish.
Tucker Nelson
t-nelson97@yahoo.comThis is a great recipe for a quick and easy side dish.
Jaker Ahmed
jakera25@hotmail.comI made this dish for a potluck and it was a huge success. Everyone loved it.
Alamin Miha
alamin-m@yahoo.comThis recipe is a keeper. It's easy to make and the results are delicious. I've already made it twice and I'm sure I'll be making it again soon.
norol Islam
i.norol@hotmail.comI'm not a big fan of carrots, but I really enjoyed this dish. The sauce was so good that I could have eaten it on its own.
Ahmad Hussain
ahmad.hussain@hotmail.comThis dish is a great way to use up leftover carrots. I had some carrots that were starting to get a little limp, and this recipe brought them back to life.
Sherri Hadeler
sh40@aol.comLoved this recipe! The carrots were tender and flavorful, and the sauce was amazing. I served it over rice and it was a perfect meal.
Oluhle Sammy
o.s7@yahoo.comEasy to make and delicious. I used fresh carrots from my garden and they were so sweet. The sauce was flavorful and had just the right amount of heat.
John Unruh
j-u@yahoo.comThis carrot dish was a hit! The combination of sweet and spicy was perfect, and the carrots were cooked to perfection. I will definitely be making this again.