CARROT SLAW WITH CARAWAY AND RAISINS
An apple-cider vinaigrette complements the earthy, subtle licorice flavor of the crushed caraway seeds and sweet raisins in this zippy carrot slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 50m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Lightly crush caraway seeds. Place in a large bowl with mustard, vinegar, and lemon juice. Whisk in olive oil. Stir in raisins or dried currants; season with salt and freshly ground pepper. Let stand 10 minutes.
- Meanwhile, julienne, grate, or spiralize peeled carrots (you should have 4 packed cups). Toss with vinaigrette and parsley. Season with salt and pepper. Let stand at least 30 minutes at room temperature before serving.
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Manqoba Melusi
[email protected]I'm not sure what went wrong, but my slaw turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Chibuike Odoh
[email protected]This slaw was a nice change from the usual coleslaw. I liked the addition of caraway and raisins.
shabi shah
[email protected]I'll definitely be making this again. It was a hit with my family.
Andrew Zonca
[email protected]Delicious!
Candi Gomez
[email protected]This slaw was a bit too vinegary for my taste. I think I'll use less vinegar next time.
Roshani Kumari
[email protected]This slaw was easy to make and it turned out great! I used a food processor to shred the carrots and it worked perfectly. The caraway and raisins added a nice touch of flavor.
Ammer Ambrocio
[email protected]I'm not a big fan of carrot slaw, but I thought I'd give this recipe a try. I was pleasantly surprised! The caraway and raisins add a really nice flavor to the slaw. I'll definitely be making this again.
Ajit Dey
[email protected]This slaw was a nice and refreshing side dish. I liked the addition of caraway and raisins, which gave it a bit of a sweet and savory flavor.
Husnulmaab Khan
[email protected]This is the best carrot slaw I've ever had! The caraway and raisins give it a unique and delicious flavor. I'll definitely be making this again and again.
Miguel Cruz
[email protected]This slaw was a bit too sweet for my taste, but I think that's because I used too many raisins. Next time I'll use less.
Singa Rai
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I highly recommend it!
Nsubuga Nickolas
[email protected]This carrot slaw was a hit at my last potluck! It's so refreshing and flavorful, and the caraway and raisins add a nice touch of sweetness and spice. I will definitely be making this again.