CARROT SOUFFLE
A great way to get your kids to eat their vegetables. My son requested this today for Thanksgiving.
Provided by invictus
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and prepare an 8 inch casserole dish.
- In a large pot bring water to a boil and add carrots. Cook carrots until tender, about 15 minutes. Drain.
- In a blender or food processor add butter, egg, flour, baking powder, salt, and sugars. Add one quarter of the carrots and puree. Slowly add remaining carrots, pureeing after each addition.
- Transfer to prepared baking dish and bake for 45 minutes.
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Georgia Sarmezey
[email protected]Overall, this was a great recipe and I'll definitely be making it again.
Payton King
[email protected]This souffle was a bit too eggy for my taste. I think I'll try using less eggs next time.
aishwarya Kunwar
[email protected]This was my first time making a souffle and it turned out great! It was light and fluffy, and the carrot flavor was perfect.
Kashif Sultan
[email protected]This souffle was easy to make and very delicious. I'll definitely be making it again!
Bwana Mox
[email protected]This souffle was a great way to use up leftover carrots. I'll definitely be making it again.
EpicTacoAwesome67
[email protected]I served this souffle with a side of roasted carrots and it was a perfect meal.
TNT SHAHZAD
[email protected]This souffle was a great make-ahead dish. I made it the night before and it was just as good the next day.
everlyne masinde
[email protected]I loved the carrot flavor in this souffle! It was a great way to get my kids to eat their vegetables.
Tanzim Tuha
[email protected]This souffle was a bit bland for my taste. I think I'll add some more spices next time.
Janai Stoudmire
[email protected]I'm not sure what I did wrong, but my souffle turned out flat and rubbery. I'm going to try a different recipe next time.
Md mahin Hossain
[email protected]This recipe was a disaster! The souffle didn't rise at all, and it was completely tasteless.
Hamzat Fathia
[email protected]The souffle didn't rise as much as I expected, but it still tasted good.
Roshidul Islam
[email protected]This souffle was a bit too eggy for my taste. I think I'll try reducing the amount of eggs next time.
Ndeshi Nghiluwa
[email protected]This was my first time making a souffle, and it turned out beautifully! I was worried it would be difficult, but it was actually quite easy. The souffle was light and fluffy, and the carrot flavor was perfect.
Glenn Judd
[email protected]I've made this souffle several times now and it's always a hit. It's a great way to use up leftover carrots, and it's also a healthy and delicious side dish.
MD AFRID
[email protected]This souffle was easy to make and very tasty. I used a bit less butter and milk than the recipe called for, and it still turned out great. Will definitely make it again!
Lily Ramy
[email protected]Followed the recipe exactly and it came out perfect! The souffle was so light and airy, and the carrot flavor was subtle but present. Served it with a dollop of sour cream and it was a hit with the whole family.
Malik Majid Malik Majid
[email protected]This carrot souffle was a delightful surprise! I was expecting something bland and mushy, but it turned out to be light, fluffy, and packed with carrot flavor. I'll definitely be making this again.