CARROT SOUFFLE
This is an absolute favorite! I usually make this around thanksgiving, but also for other special occasions. Everyone always loves it, and they always beg for the recipe! I hope you enjoy it as much as I do! (prep time does not include time for steaming and cooling carrots, as this can vary).
Provided by love4culinary
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and grease the baking dish.
- Mix all ingredients in bowl with a mixer.
- Pour into an 8x8 inch glass baking dish.
- Bake 45-50 minutes, until knife comes clean.
- Can be served hot or cold.
- Refrigerate after finishing serving/cooling.
- Shouldn't be kept for more than a couple of days, as it will lose its flavor and freshness.
- Servings really depend on how much you choose to serve.
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Josh mario
[email protected]I'm definitely going to try this recipe.
Zhakia Hamann
[email protected]This souffle is a great way to use up leftover carrots.
Tshegofatso Muane
[email protected]I love the light and fluffy texture of this souffle.
Qasim Cabdi
[email protected]This souffle is the perfect comfort food.
Katie Lilac
[email protected]I've been making this souffle for years and it never disappoints.
Mckenzie
[email protected]This souffle is always a hit at my dinner parties.
Gerald Moore
[email protected]I love carrot souffle! It's one of my favorite dishes.
Poben Sarkar
[email protected]This recipe is too complicated. I'm looking for something simpler.
Miftahul Islam
[email protected]I'm allergic to carrots. Is there a substitute I can use?
Angela Bateman
[email protected]I'm not sure about this recipe. It seems like it would be too eggy.
Amare Baloch
[email protected]This recipe looks delicious! I can't wait to try it.
Jayanna Stone
[email protected]I'm going to try making this souffle for my next dinner party.
Kevin Ortiz
[email protected]This souffle is a great way to get kids to eat their vegetables.
SN Salman
[email protected]I've never had a carrot souffle before, but I'm definitely a fan now!
Emmanuel Kachere
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious.
Nikita Dhami
[email protected]I'm not a big fan of carrots, but this souffle was actually really good! The carrot flavor was very subtle.
Lil Jay
[email protected]The souffle was a little too eggy for my taste, but overall it was still a good dish.
Md Mushahid Ahmed
[email protected]This was my first time making a souffle and it was surprisingly easy! I followed the recipe exactly and it came out beautifully.
Ahmed Suhalih
[email protected]I've made this souffle several times and it always turns out perfect. It's a great way to use up leftover carrots.
Shahroz Hamid
[email protected]This carrot souffle was a hit! It was light and fluffy, with a delicate carrot flavor. I served it with a simple green salad and it was the perfect meal.