CARROT SOUFFLE
This is an absolute favorite! I usually make this around thanksgiving, but also for other special occasions. Everyone always loves it, and they always beg for the recipe! I hope you enjoy it as much as I do! (prep time does not include time for steaming and cooling carrots, as this can vary).
Provided by love4culinary
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and grease the baking dish.
- Mix all ingredients in bowl with a mixer.
- Pour into an 8x8 inch glass baking dish.
- Bake 45-50 minutes, until knife comes clean.
- Can be served hot or cold.
- Refrigerate after finishing serving/cooling.
- Shouldn't be kept for more than a couple of days, as it will lose its flavor and freshness.
- Servings really depend on how much you choose to serve.
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Josh mario
j-m@yahoo.comI'm definitely going to try this recipe.
Zhakia Hamann
zhakia_hamann3@gmail.comThis souffle is a great way to use up leftover carrots.
Tshegofatso Muane
tshegofatso_muane29@gmail.comI love the light and fluffy texture of this souffle.
Qasim Cabdi
qasim-cabdi@hotmail.comThis souffle is the perfect comfort food.
Katie Lilac
lilac.katie34@hotmail.comI've been making this souffle for years and it never disappoints.
Mckenzie
mckenzie3@hotmail.comThis souffle is always a hit at my dinner parties.
Gerald Moore
gmoore@hotmail.comI love carrot souffle! It's one of my favorite dishes.
Poben Sarkar
poben3@hotmail.comThis recipe is too complicated. I'm looking for something simpler.
Miftahul Islam
imiftahul97@yahoo.comI'm allergic to carrots. Is there a substitute I can use?
Angela Bateman
angela-bateman52@gmail.comI'm not sure about this recipe. It seems like it would be too eggy.
Amare Baloch
ab72@gmail.comThis recipe looks delicious! I can't wait to try it.
Jayanna Stone
js@gmail.comI'm going to try making this souffle for my next dinner party.
Kevin Ortiz
k-o@gmail.comThis souffle is a great way to get kids to eat their vegetables.
SN Salman
salmansn79@hotmail.comI've never had a carrot souffle before, but I'm definitely a fan now!
Emmanuel Kachere
kachere@aol.comThis souffle is perfect for a special occasion. It's elegant and delicious.
Nikita Dhami
nikita-d@hotmail.frI'm not a big fan of carrots, but this souffle was actually really good! The carrot flavor was very subtle.
Lil Jay
jlil72@yahoo.comThe souffle was a little too eggy for my taste, but overall it was still a good dish.
Md Mushahid Ahmed
ahmed.m@yahoo.comThis was my first time making a souffle and it was surprisingly easy! I followed the recipe exactly and it came out beautifully.
Ahmed Suhalih
asuhalih25@yahoo.comI've made this souffle several times and it always turns out perfect. It's a great way to use up leftover carrots.
Shahroz Hamid
h-shahroz@gmail.comThis carrot souffle was a hit! It was light and fluffy, with a delicate carrot flavor. I served it with a simple green salad and it was the perfect meal.