CARROT SPICE COOKIE - WHEAT FREE
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Cream sugar and butter in large bowl. Add carrots, raisins, egg, applesauce, molasses and vanilla and mix well. Measure flour, allspice and baking powder into same bowl; slowly stir flour mixture into other ingredients and mix until well blended. Drop by teaspoonfuls, 2 inches apart on lightly greased cookie sheets. Bake in 350-degree oven 10 to 12 minutes or until cookies are set and lightly browned. Remove from baking sheet while still warm. Cool on wire rack.
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KC family6
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them.
Britt Hill
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
tabitha dragonsong
[email protected]These cookies were absolutely delicious! I made them for a holiday party and they were a huge hit. They're soft and chewy, with the perfect amount of spice. I love that they're also wheat-free, so everyone can enjoy them.