CARROT SPICE MUFFINS
This is my FAV muffin. It is unbelievable moist! And has the best flavor! The nuts and raisins are optional.
Provided by YOURPALAL
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 40m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 36 muffin cups, or use paper liners.
- In a large bowl, combine flour, bran, wheat germ, brown sugar, baking soda, cinnamon, and nutmeg. Make a well in the center. In a small bowl, mix together eggs, molasses, vegetable oil, milk, and grated carrots. Pour into well, and mix just until moistened. Stir in walnuts and raisins. Fill muffin cups 3/4 full.
- Bake in preheated oven for 20 to 25 minutes, or until tops spring back when lightly tapped.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 13.6 g, Cholesterol 11.1 mg, Fat 3.3 g, Fiber 1.6 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 30.4 mg, Sugar 6.3 g
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OPHamza Hamza
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Stacy Raphael
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Pema Choden
[email protected]These muffins are a great way to use up leftover carrots. They're also a delicious and healthy snack.
Nethsara Pasidu
[email protected]I've tried a lot of carrot muffin recipes, but this one is definitely my favorite. The muffins are moist and flavorful, and the spices are perfectly balanced.
Ahmad Aso
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family.
Khysir Woolfork
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these muffins. The spices really mask the carrot flavor.
jevon lively
[email protected]These muffins are the perfect fall treat. They're warm and comforting, with just the right amount of spice.
Masud Miya
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack.
Spread Islaam
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet.
Md Xifan
[email protected]I love the unique flavor of these muffins. The spices and carrots really complement each other.
Mani Imran
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Claudia Maldonado
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Deb Oli
[email protected]These muffins are delicious! I love the combination of spices and the moist texture. I'll definitely be making these again.
sarsora
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so easy to make, and they're a great way to use up leftover carrots.
isaac fagas
[email protected]These carrot spice muffins are amazing! They're so moist and flavorful, with just the right amount of sweetness. I love the combination of spices, and the carrots add a nice crunch. I'll definitely be making these again!