CARROT SPICE PIE
Steps:
- Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. Mix together thoroughly with an electric mixer; mix until smooth. Fold in white and brown sugars. Pour filling into pastry crust.
- Bake at 350 degrees F ( 175 degrees C) for 50 to 60 minutes. To determine if pie is done, insert toothpick. If it comes out clean it is ready.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 47.5 g, Cholesterol 61.8 mg, Fat 14.7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 6 g, Sodium 485.3 mg, Sugar 35.7 g
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Hasan Akbar
[email protected]I'm not usually a fan of carrot cake, but this pie changed my mind. The spices really elevate the flavor and make it something special. I'll definitely be making this again.
Ajoke Opeyemi
[email protected]This pie was delicious! The carrot flavor was subtle and the spices were perfectly balanced. The crust was flaky and buttery. I highly recommend this recipe.
robert seward
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was nice and flaky, and the filling was moist and flavorful.
Tayyab Ruk
[email protected]I was pleasantly surprised by how much I enjoyed this pie. The carrot flavor was subtle and the spices were perfectly balanced. The crust was flaky and buttery. I highly recommend this recipe.
Md bul bul Ahmed
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up leftover carrots and it's always a crowd-pleaser.
boniface mwangi
[email protected]This pie was amazing! The crust was flaky and the filling was moist and flavorful. The spices were perfectly balanced. I highly recommend this recipe.
Kamogelo Letshabo Letshabo
[email protected]This pie was a bit too spicy for my taste, but I think that's just a personal preference. The crust was nice and flaky, and the filling was moist and flavorful.
Ssemanda Richard
[email protected]I'm not a huge fan of carrot cake, but this pie was really good! The spices were subtle and the pie wasn't too sweet. I'd definitely make it again.
Christina Gudermuth
[email protected]This pie was delicious! The carrot flavor was subtle and the spices were perfectly balanced. The crust was flaky and buttery. I highly recommend this recipe.
Malik Aibraheem
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was moist and flavorful. I'll definitely be making this again.
Andrea Romero
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The spices give it a unique and delicious flavor. I highly recommend it!
Mohd Masood
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was nice and flaky, and the filling was moist and flavorful.
Protus Mukoya
[email protected]I love carrot cake, so I was excited to try this pie recipe. It didn't disappoint! The spices were perfectly balanced and the pie was moist and delicious. I'll definitely be making this again.
hassanullah editer
[email protected]This pie was easy to make and turned out beautifully. The crust was flaky and the filling was moist and flavorful. I served it with whipped cream and it was a perfect dessert.
Zihad Zihad
[email protected]I'm not usually a fan of carrot cake, but this pie changed my mind. The spices really elevate the flavor and make it something special. I'll definitely be making this again.
Joe V
[email protected]This carrot spice pie was a hit at my dinner party! The unique blend of spices and the sweetness of the carrots were perfectly balanced. Everyone raved about it and asked for the recipe.