CARROT SWEET POTATO CASSEROLE
Easy side dish. If you don't tell anyone they are carrots they will think they are eating sweet potatoes.
Provided by Earl Williams
Categories Vegetables
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. 1. Preheat oven to 325 degrees Grease a 1 quart casserole dish.
- 2. 2. Place sliced carrots and enough water to cover them in a small saucepan. Bring to a boil, and cook until carrots are very tender. Drain.
- 3. 3. Using a blender, food processor, or potato masher, puree carrots to a smooth consistency.
- 4. 4. In a medium bowl, mix together the carrots and butter. Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla. Spread mixture into the prepared casserole dish.
- 5. 5. Bake for 25 to 30 minutes in the preheated oven, or until set.
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Sha Botal
[email protected]I highly recommend this casserole. It's a delicious, easy-to-make dish that's perfect for any occasion.
Natasha Burgess
[email protected]This casserole is so easy to make ahead of time. I usually make it the day before I need it, and then just reheat it in the oven before serving.
Sarah Sheikh
[email protected]I love the way the carrots and sweet potatoes caramelize in the oven. It gives the casserole a delicious sweet and savory flavor.
Thamil Vavaiya
[email protected]This casserole is so delicious and comforting. It's the perfect dish to serve on a cold winter day.
Mrs. T
[email protected]I've been making this casserole for years, and it's always a hit. It's the perfect dish to bring to a potluck or holiday dinner.
Milady Torres
[email protected]I made this casserole for my husband's birthday dinner and he loved it! He said it was the best sweet potato casserole he's ever had.
Michael Stark
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the carrots, and they don't even realize they're eating vegetables.
Infinity Vlogs
[email protected]I love the simplicity of this casserole. It's made with just a few simple ingredients, but it's so flavorful and delicious.
Alex Jagetz
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, Thanksgiving dinner, and even Christmas dinner. It's always a hit!
Jazmyn Vazquez
[email protected]I made this casserole for my family and they loved it! My kids especially loved the sweet potatoes. I will definitely be making this again.
Hassnainali Noonari
[email protected]This casserole is perfect for fall. The warm spices and the sweetness of the carrots and sweet potatoes make it a perfect dish for a cozy autumn meal.
Rimsha Sari
[email protected]I love the combination of carrots and sweet potatoes in this casserole. The carrots add a nice sweetness and crunch, while the sweet potatoes add a creamy texture. The pecans also add a nice nutty flavor.
Onye Buchi
[email protected]This casserole is a great way to use up leftover carrots and sweet potatoes. I always have a few extra carrots and sweet potatoes in my fridge, so this is a great way to use them up and make a delicious dish at the same time.
Christine Scanlon
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again for my next party.
Eman Nasir
[email protected]This casserole was easy to make and turned out great! I used a food processor to chop the carrots and sweet potatoes, which saved me a lot of time. I also added a bit of cinnamon and nutmeg to the spice mix, which gave it a nice warm flavor.
Anthony Trevino
[email protected]I'm not usually a fan of sweet potato casserole, but this recipe changed my mind. The carrots added a nice sweetness and crunch, and the pecans gave it a nice nutty flavor. I will definitely be making this again!
Fatai Malik
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved the sweet and savory flavors, and the texture was perfect. I will definitely be making this again.