Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine the carrots, stock and thyme in a pot. Bring to a boil, and then reduce the heat to low and simmer for 45 minutes to 1 hour.
- Remove from the heat and transfer the soup in two batches to a blender (or you may use an immersion blender). Puree the soup completely, and then stir in the honey and cream. Taste, and then add salt and pepper as needed. Use a little warm broth if the soup needs thinning.
- Serve while warm with a few thyme leaves on top.
- To freeze: Allow the soup to cool, ladle into freezer-proof quart or pint containers with lids and place in the freezer.
- To thaw and cook: Place the soup container in the refrigerator for 24 hours to slowly thaw, or place it in a bowl of cool water for 45 minutes to 1 hour. Heat the thawed soup in a sauce pan over medium-low heat until warmed through, about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Murtaza Rahat
[email protected]This soup is a must-try for any carrot lover.
Oluwatobi Shittu
[email protected]I'm always looking for new and easy soup recipes. This one is definitely a keeper!
Chat Monado
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Eric John
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
XI Kobir
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make and can be tailored to your own taste preferences.
Brielle World
[email protected]I'm not a huge fan of carrot soup, but this recipe changed my mind. It's creamy, flavorful, and so easy to make. I'll definitely be making it again.
Dylan Schaap
[email protected]This soup is so easy to make and it's absolutely delicious! I love the creamy texture and the subtle flavor of thyme.
Abdy Osman
[email protected]I made this soup for my family last night and they loved it! It's a great way to use up leftover carrots.
Logan Russell
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Arsalan Rafiq
[email protected]I love this soup! It's so creamy and flavorful.
Ruba Ali
[email protected]This soup is delicious! It's the perfect comfort food for a cold winter day.
Elizabeth Martinez
[email protected]I've made this soup several times and it's always a winner. It's creamy, flavorful, and so easy to make. I highly recommend it!
Umwr Brohi
[email protected]This soup is so good! I love the combination of carrots and thyme. It's also really easy to make, which is a bonus.
Chorister Siley
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the subtle flavor of thyme. I also appreciated how easy it was to make. I'll definitely be adding this soup to my regular rotation.
Khuram Saifi
[email protected]This carrot thyme soup is absolutely delicious! It's creamy, flavorful, and so easy to make. I love that it's a great way to use up leftover carrots. I'll definitely be making this soup again and again.