CARROT, YELLOW BEET, AND APPLE SLAW WITH CARAWAY SEED DRESSING
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Provided by Katherine Sacks
Categories Salad Side Low Fat Vegetarian Kid-Friendly Quick & Easy Apple Kale Beet Carrot Spring Summer Healthy Low Cholesterol Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield 4 cups
Number Of Ingredients 11
Steps:
- Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate carrots, beets, and apple into a large bowl.
- Whisk yogurt, mayonnaise, vinegar, honey, caraway seeds, 1 tsp. salt, and 1/2 tsp. pepper in another large bowl until smooth.
- Add carrots, beets, apple, and kale and toss to combine. Season with salt and pepper. Cover and chill until ready to serve.
- Do Ahead
- Slaw can be made and chilled for up to 8 hours.
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parbes islam
[email protected]I found this slaw to be a bit bland.
Inaya Express
[email protected]This slaw is a bit too sweet for my taste.
senith kotuwegoda
[email protected]I'm not a big fan of caraway seeds, but I still enjoyed this slaw.
Dilshad Waran
[email protected]This slaw is a great way to use up leftover vegetables.
besty best
[email protected]I love the sweet and tangy dressing on this slaw.
Christopher Bland
[email protected]This slaw is so easy to make and it's always a hit.
Som bahadur Magar
[email protected]I made this slaw for a picnic and it was the perfect side dish.
Domino Effect
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Jeremiah Thomas
[email protected]I'm not a huge fan of beets, but I really enjoyed this slaw. The dressing is amazing.
Joseg Sanchez
[email protected]This slaw is so refreshing and flavorful. I love the caraway seed dressing.
Violet Cowell
[email protected]I've made this slaw several times and it's always a crowd-pleaser.
Bibek kumar Cingh
[email protected]This is a delicious and easy slaw to make. I love the combination of carrots, beets, and apples.
Hassan KHALIF
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the sweet and tangy dressing.
Aisha Mauli
[email protected]This slaw is a great way to use up leftover carrots, beets, and apples. It's also a healthy and refreshing side dish that's perfect for summer.