CARROT ZUCCHINI BARS WITH LEMON CREAM CHEESE FROSTING
Getting the kids to eat their veggies has never been so easy! Personally, I like to make them without the walnuts, but I'm sure it's just as good with them in!
Provided by LibraChick93093
Categories Dessert
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, brown sugar, oil, honey, and vanilla. Don't worry about clumps of the brown sugar, those will dissolve as it sits while you prepare the remaining ingredients. Then fold in the carrot, zucchini, and walnuts.
- In another bowl combine add the flour, baking powder, ginger, and baking soda. Whisk to blend together.
- Add to flour mixture to the wet mixture. Stir just until combined. Spread batter into a greased 13x9 inch baking pan.
- Bake about 25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
- Once the cake is cooled prepare the frosting. In a medium mixing bowl, beat the fosting ingredients with an electric mixer on medium speed until fluffy. Spread or pipe the frosting over the cooled bars.
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Mjatt Kpt01
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious dessert.
Lana Nickey
[email protected]These carrot zucchini bars are a delicious and refreshing treat. The lemon cream cheese frosting is the perfect finishing touch.
Fraz Afzal
[email protected]These bars are a great way to get kids to eat their vegetables. They're also a healthier alternative to traditional dessert bars.
Slinkonna
[email protected]I'm so glad I found this recipe. It's a great way to use up all the zucchini from my garden.
Faisal Shikh
[email protected]These bars are the perfect size for a grab-and-go snack. I love to pack them in my lunchbox.
Neno Shaikh
[email protected]I love the combination of carrot and zucchini in these bars. It's a unique and delicious flavor.
Rakib Raihan
[email protected]These bars are a great way to use up leftover zucchini. They're also a healthier alternative to traditional dessert bars.
Ricky Rhicch
[email protected]I've never made carrot zucchini bars before, but this recipe made it easy. The bars turned out great and I'll definitely be making them again.
Jovayne Simms
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them!
sarwar bhuiyan
[email protected]These bars are the perfect summer treat. They're light and refreshing, and the lemon frosting is the perfect finishing touch.
Shahroz Mughal
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these bars. The carrot and lemon flavors really shine through.
Jim Barbour
[email protected]These bars are so easy to make. I was able to whip them up in no time.
Jt Taylor
[email protected]I love that this recipe uses all natural ingredients. It's a healthier way to enjoy a sweet treat.
Kaami Khan
[email protected]These bars were a big hit with my family. They're a great way to get kids to eat their vegetables.
William Alexander
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bars were moist and flavorful, and the frosting was the perfect balance of sweet and tangy.
khan enaam
[email protected]This recipe is a keeper! The bars were delicious and the frosting was heavenly.
Than Maung
[email protected]I've made these bars several times now and they always turn out great. They're a great way to use up extra zucchini from the garden.
DOCTOR AFSA
[email protected]These carrot zucchini bars with lemon cream cheese frosting were a hit at my party! They were moist, flavorful, and the frosting was the perfect finishing touch.