CARROTS IN DILL BUTTER
Delicious with seafood.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Carrots
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 7.1 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 454.4 mg, Sugar 3.4 g
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Nomagugu Sibanda
[email protected]I will definitely be making these carrots again.
Diurca Cuevas
[email protected]These carrots are so flavorful and easy to make.
SAIFUL Vlog
[email protected]I love the way the dill butter melts over the carrots.
Angeline Baca
[email protected]These carrots are the perfect side dish for any meal.
zaliyah taylor
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the carrots.
Aziz Tofic
[email protected]This is a great recipe for a quick and easy side dish.
Jeydi Gomez
[email protected]I love the flavor of dill, so I knew I would love this recipe. I was not disappointed!
Jeremiah Pennock
[email protected]These carrots were so easy to make and they turned out so well. I will definitely be making them again.
Anna Ch
[email protected]I'm not a huge fan of carrots, but this recipe made me change my mind. The dill butter was amazing!
Innocent Aexer
[email protected]This is a great recipe for a healthy and flavorful side dish.
Namulinda Hillary
[email protected]I made this recipe for my family and they all loved it. The carrots were so tender and flavorful.
Hassan 100
[email protected]These carrots were delicious! The dill butter was the perfect touch.
KSYS
[email protected]I loved this recipe! The carrots were cooked perfectly and the dill butter was so flavorful. I will definitely be making this again.
Mohammed Philips
[email protected]This was a quick and easy side dish that was packed with flavor. The dill butter was the perfect complement to the carrots, and it made them taste like they were straight from the garden. I will definitely be making this again!