CARROTS IN LEMON-PARSLEY BUTTER
THIS simple dish has a surprise in flavor with the touch of lemon and a fresh taste with the addition of parsley. The great color makes any entree pleasing to the eye.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain; set carrots aside., In the same pan, melt butter over medium heat. Stir in the parsley, lemon juice and salt. Return carrots to the pan and heat through.
Nutrition Facts : Calories 117 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 216mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein.
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Millie Reid
[email protected]This recipe was easy to follow and the results were delicious! The carrots were tender and flavorful, and the sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a simple but elegant side dish.
Ramu Kusumaya
[email protected]The carrots were a bit overcooked for my liking, but the sauce was delicious.
A singular pickle
[email protected]This dish was a bit bland for my taste. I think it could have used more lemon and parsley.
Ayesha Sidika
[email protected]I'm so glad I tried this recipe! The carrots were delicious and the sauce was perfect. I will definitely be making this again.
CJ_tiktokmemehub
[email protected]This recipe was a winner! The carrots were cooked perfectly and the sauce was amazing. I served it with grilled salmon and it was a perfect meal.
ashli sims
[email protected]I made this dish for my family and they loved it! The carrots were so tender and flavorful, and the sauce was the perfect finishing touch. I will definitely be making this again.
Sadikul Tips
[email protected]This dish was easy to make and turned out great! The carrots were perfectly cooked and the sauce was delicious. I served it with roasted chicken and it was a perfect match.
Rasel Chowdhury
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The carrots were so tender and flavorful, and the sauce was divine. I'll definitely be making this again.
Bhola Timalsina
[email protected]The carrots in lemon-parsley butter were a hit at my dinner party! Everyone loved the bright and flavorful sauce, and the carrots were cooked to perfection. I will definitely be making this dish again.
Wehrmacht new
[email protected]This dish was absolutely delicious! The carrots were perfectly tender and flavorful, and the lemon-parsley butter sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a simple but elegant side dish.