CARROTS 'N' CELERY WITH PECANS
This tasty side dish makes my holiday meal complete. When I first tried the recipe, it was instantly a "keeper".
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring the carrots, water and salt to a boil. Reduce heat; cover and cook for 10 minutes. Add celery; cover and cook 5 minutes longer or until tender. Drain and keep warm., In a small skillet, saute the pecans and dill in butter for 8 minutes or until golden brown. Add to carrot mixture; toss to coat.
Nutrition Facts : Calories 197 calories, Fat 17g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 411mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 5g fiber), Protein 3g protein.
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Diwakar Baral
[email protected]This dish was a complete disaster. I followed the recipe exactly and it turned out inedible.
Petya Kamalyan
[email protected]This recipe is a waste of time. The carrots and celery were tough and the pecans were rancid.
Suresh Pandit
[email protected]I was disappointed with this recipe. The carrots and celery were mushy and the pecans were soggy.
Emmanuella Bassey
[email protected]This dish was easy to make, but the flavor was just okay. I think I'll try a different recipe next time.
Hafiz Gulzar
[email protected]I found this recipe to be a bit bland. I added some garlic and pepper to taste and it was much better.
SharkFinn1337
[email protected]The carrots and celery were a bit undercooked for my taste, but the pecans were a nice touch.
GAMING WITH ARAFAT
[email protected]This is a delicious and healthy side dish that I will definitely be making again.
Alec Motaung
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
Brown Takashi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet carrots and crunchy celery, and they always ask for seconds.
khawaja adeeb
[email protected]I love this recipe! It's so easy to make and always turns out great. The carrots and celery are always cooked perfectly and the pecans add a nice crunchy texture.
E V1989
[email protected]This recipe is a great way to use up leftover carrots and celery. It's also a healthy and delicious side dish that can be served with a variety of main courses.
Ry
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the unique flavor combination. The carrots and celery were cooked perfectly and the pecans added a nice crunch.
Jay Xhaudhary
[email protected]This carrot and celery dish with pecans was a hit! The combination of sweet carrots, crunchy celery, and nutty pecans was perfect. The honey Dijon dressing added a nice tangy flavor. I will definitely be making this again.