CARROTS SAUTéED IN BAY LEAF
These carrots are easy to make, make variations of, and you control the calories and not to mention they are healthy!
Provided by Tylers Cook
Categories High Fiber
Time 18m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Add oil to large non stick skillet. Swirl to coat.
- Add Bay Leaves to infuse the oil.
- Add carrots and water.
- Partially cover the pan and cook for 10 minutes until carrots are almost tender
- Add salt and pepper to taste, increase heat to medium-high and cook for approximately 4 minutes, until carrots are tender and lightly browned.
- Stir frequently.
- These directions are so easy, they can be adjusted for time, amount of bay leaves, etc.
- I have also used with sage and rosemary. All variations are delicious!
- If you like a softer carrot, cook longer, shorter time for more crunch.
Nutrition Facts : Calories 2049.8, Fat 64, SaturatedFat 15.6, Sodium 227.5, Carbohydrate 462.1, Fiber 161.4, Sugar 6.1, Protein 46.9
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Reiha Ali
[email protected]I love the way the bay leaf infuses the carrots with its flavor. It's such a simple ingredient, but it makes a big difference.
Zuhura Amanda
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots that are starting to go bad, and this recipe is the perfect way to use them up.
Dayanie Cienfuegos
[email protected]I've made this recipe for my family and friends several times now, and it's always a hit. Everyone loves the carrots, and they always ask for the recipe.
Naveed Mustafa
[email protected]These carrots are the perfect side dish for any occasion. They're simple to make, but they look and taste like they came from a fancy restaurant.
Hateem A Malik
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. But the results are amazing!
Nasteexo Ibraahim
[email protected]This recipe is a great way to add some variety to your side dishes. The carrots are a delicious and healthy addition to any meal.
Yaa Boatemaa
[email protected]I've never cooked carrots this way before, but I'm so glad I tried this recipe. The carrots were cooked perfectly, and the bay leaf added a really nice flavor.
Opelo Mautle
[email protected]I'm not a big fan of bay leaves, but I was pleasantly surprised by how much I enjoyed these carrots. The bay leaf added a subtle but delicious flavor that really complemented the carrots.
AJ GAMING
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of the carrots, and they always ask for seconds.
King BADSHA Official
[email protected]I've made this recipe several times now, and it's always a winner. My family loves the carrots, and they're always asking me to make them again.
Madina Ahmed
[email protected]These carrots are a great addition to any holiday meal. They're simple to make, but they look and taste impressive.
Pradip parajuli
[email protected]I added a little bit of honey to the carrots while they were cooking, and it gave them a delicious glaze. I highly recommend trying this variation.
Deb Libby
[email protected]This recipe is a great way to use up leftover carrots. I had a few carrots that were starting to go bad, and this recipe was the perfect way to use them up.
Mary Mukokomani
[email protected]I was pleasantly surprised by how much I enjoyed these carrots. I'm not usually a big fan of carrots, but the bay leaf really made a difference.
Mlamuli Gwenya
[email protected]I love how easy this recipe is to make. I always have carrots and bay leaves on hand, so it's a great option for a quick and healthy side dish.
khan topeq kha
[email protected]These carrots were a hit! The bay leaf added a subtle but delicious flavor, and they were cooked perfectly. I will definitely be making these again.