CARROTS WITH BEER AND DILL
Steps:
- melt butter in a large pan on med high heat and saute the carrots until slightly browned. add one bottle of beer and the dill and toss and let reduce till almost no liquid is left. then add the second bottle of beer and the sugar and let reduce till the amount of liquid is a thicker glaze. salt and pepper to taste.
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Zonia shotra Shotra
z.shotra@hotmail.comThis is a delicious and easy recipe. I will definitely be making it again.
Trudy Pillay
trudy_pillay@yahoo.comI'm not a big fan of carrots, but this recipe changed my mind. The carrots were so tender and flavorful, and the sauce was amazing.
lucy portia
l-p@aol.comThis is a great way to use up leftover carrots. I also like to add a bit of honey to the sauce for a touch of sweetness.
Mirza 440
4@hotmail.comI love this recipe! It's so easy to make and the carrots are always so tender and flavorful.
Cynthia Phakathi
phakathic@yahoo.comThis was my first time making carrots with beer and dill, and I was pleasantly surprised. The carrots were delicious and the sauce was flavorful.
soso dado
soso@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
sheila Pardo
p_s@hotmail.comI've made this recipe several times now, and it's always a hit. My family loves the tender carrots and the flavorful sauce.
kierra aiken
kierra-a@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
J D GAMING YT
y_j14@gmail.comI love the combination of flavors in this dish. The sweetness of the carrots pairs perfectly with the bitterness of the beer and the dill adds a nice freshness.
Marie Vanpuymbrouck
vanpuymbrouck.m83@yahoo.comSo easy to make and so delicious! I'll definitely be making this again.
kelvin mwaura
kelvin_mwaura52@aol.comThis recipe was a hit at my last dinner party! The carrots were tender and flavorful, and the beer and dill added a unique twist.