CARROTS WITH CARAMELIZED GINGER
Taken from April 2011 Bon Appetit: "The carrots used in this recipe are true whole baby carrots, each usually about three to four inches long and about half an inch wide."
Provided by alligirl
Categories Vegetable
Time 35m
Yield 6 side dishes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange carrots in single layer in heavy large skillet.
- Add 1 1/2 cups water and 2 tablespoons butter. Sprinkle with sea salt. Bring to boil, cover, and reduce heat to medium-low.
- Simmer until carrots are tender, about 10 minutes. Using slotted spoon, transfer carrots to plate.
- Add 2 tablespoons honey and ginger to skillet and bring to boil, stirring occasionally. Boil until juices are syrupy and pale golden brown, 4 to 5 minutes.
- Whisk in remaining 1 tablespoon butter, 1 tablespoon honey, and lemon juice.
- Season to taste with salt and freshly ground black pepper. Spoon ginger sauce over carrots and let stand 10 minutes to cool slightly.
- Scatter parsley leaves over and serve.
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Folams Oyebanji
[email protected]Meh.
M Arslan Khan
[email protected]This was my first time cooking with ginger and I was pleasantly surprised! The dish was easy to make and the flavors were amazing. I'll definitely be experimenting with more ginger recipes in the future.
Md Saddam Hossen
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor combination of the carrots and ginger.
CHLOE FLORENCE
[email protected]This dish was a disappointment. The carrots were bland and the ginger was overpowering. I wouldn't recommend this recipe.
Simon Peterk
[email protected]Delicious and healthy! The carrots were cooked perfectly and the ginger added a nice touch of spice. I'll definitely be making this again.
Penosi Sherwood
[email protected]A bit too sweet for my taste, but still enjoyable. I think I'll reduce the amount of sugar next time.
Saleem.chandio Chandio
[email protected]Easy to make and packed with flavor. The carrots were so tender and the ginger added a lovely warmth. Will definitely be making this again.
Sahil Amoni
[email protected]Followed the recipe exactly and the dish turned out great! The caramelized ginger was the star of the show. Highly recommend!
White xxx
[email protected]The carrots were perfectly tender and the ginger added a nice zing. I served this as a side dish with grilled chicken and it was a hit!
Chikwanje Umali
[email protected]Simple yet flavorful. Loved the combination of carrots and ginger. Will try adding some chili flakes next time for a bit of a kick.
Imran Ashraf
[email protected]This carrot dish with caramelized ginger was a delightful surprise! The flavors were perfectly balanced, with the sweetness of the ginger complementing the earthiness of the carrots. The caramelization process added a touch of smokiness that took the