CARROTS WITH PESTO AND RICOTTA
Steps:
- Heat 1 tablespoon olive oil in an ovenproof skillet. Add 1 1/2 pounds carrots (halved lengthwise if large), season with 1/2 teaspoon kosher salt and a few grinds of pepper and cook, tossing, until browned, about 5 minutes. Transfer to a 475 degrees F oven and roast until charred, 20 to 25 minutes. Top with pesto and ricotta.
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KB Agent 7
[email protected]I would make this dish again, but I would make a few changes. I would use less pesto, cook the carrots for a bit longer, and add some more seasoning.
Salome Maritaona
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Iqra Tiwana
[email protected]This dish was a bit bland. I think it could have used more seasoning.
Sihab Islam
[email protected]The carrots were a bit undercooked for my liking. I would have preferred them to be a bit more tender.
Apple Joy
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it with less pesto.
Melissa Webster
[email protected]I'm not usually a fan of carrots, but this dish changed my mind. The pesto and ricotta really elevated the carrots and made them taste amazing.
Rofeeq Ally
[email protected]This was a delicious and healthy side dish. The carrots were cooked perfectly and the pesto and ricotta added a nice flavor twist.
R Wiia
[email protected]I loved the combination of flavors in this dish. The pesto and ricotta were a great match for the carrots, and the dish was both savory and refreshing.
paige plunkett
[email protected]This dish was easy to make and very tasty. The carrots were tender and flavorful, and the pesto and ricotta added a nice touch. I would definitely recommend this recipe.
Mark Palmer
[email protected]I followed the recipe exactly and the carrots turned out great! The pesto and ricotta were a perfect match for the carrots, and the dish was both flavorful and visually appealing.
maham kitchen and life
[email protected]This carrot dish was a hit! The pesto and ricotta added a delicious flavor combination, and the carrots were cooked perfectly - tender but still with a slight crunch. I will definitely be making this again!