CARROTS WITH RUM RAISINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrots with Rum Raisins image

An elegant side dish that is sure to collect compliments.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h43m

Yield 8

Number Of Ingredients 10

1/2 cup rum
1/2 cup raisins
8 pearl onions, peeled and cut in half
3 tablespoons butter or margarine
2 pounds baby-cut carrots
1/3 cup dry white wine or apple juice
3/4 teaspoon finely chopped fresh dill weed or 1/4 teaspoon dried dill weed
3/4 teaspoon salt
1/4 teaspoon crushed red pepper
3/4 cup whipping (heavy) cream

Steps:

  • Pour rum over raisins. Let stand 30 minutes.
  • Cook onions in butter in 3-quart saucepan over low heat 5 minutes, stirring occasionally, until onions begin to soften. Stir in carrots and raisins (with rum). Cook, stirring occasionally, until liquid has evaporated. Stir in wine, dill weed, salt and red pepper.
  • Cover and cook over medium heat 25 minutes, stirring occasionally, until carrots are tender.
  • Stir in whipping cream. Heat to boiling. Boil uncovered 5 minutes, stirring occasionally.

Nutrition Facts : Fat 2, ServingSize 1 Serving

Timothy Locke
[email protected]

I'm always looking for new ways to cook carrots and this recipe is a winner. The carrots are tender and flavorful and the rum raisins add a nice touch of sweetness.


Wael Abbas
[email protected]

This is a great dish to serve at a party. It's easy to make and it's always a crowd-pleaser.


Uzochukwu Ezenagu
[email protected]

I love the combination of flavors in this dish. The carrots are sweet and the rum raisins add a nice tartness.


Susie Mcravin
[email protected]

This recipe is a great way to use up leftover carrots. I always have a few carrots in my fridge and this is a great way to use them up.


Laceylou Yates
[email protected]

I'm not a big fan of carrots, but I really enjoyed this dish. The rum raisins added a sweetness that I really liked.


Kalak Singh
[email protected]

This is a great recipe for a special occasion. The carrots look beautiful on a platter and they taste just as good as they look.


Zohaib GUJJAR
[email protected]

I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Muhammad mm
[email protected]

I made this dish for my family and they all loved it. Even my picky kids ate their carrots!


Sohaib Ahmad
[email protected]

I wasn't sure about this recipe at first, but I'm glad I tried it. The carrots were delicious and the rum raisins were a nice surprise.


Laurie Weinbrenner
[email protected]

This recipe is a keeper! I'll definitely be making it again.


Jibananjali Magar
[email protected]

These carrots are a delicious and healthy side dish. I love the combination of flavors.


Ahtisham Amir
[email protected]

I love this recipe! It's so easy to make and the carrots always turn out perfect.


Sk Shanto Devil king
[email protected]

This is a great recipe for a side dish. The carrots are flavorful and the rum raisins add a touch of elegance.


Jones Men
[email protected]

I'm not usually a fan of carrots, but this recipe changed my mind. The rum raisins added a sweetness that I really enjoyed.


Esther Philip
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the carrots.


Muzaffar abbas
[email protected]

This dish was easy to make and turned out great. The carrots were tender and the rum raisins added a nice sweetness.


Hassan Maitla
[email protected]

I've never had carrots like this before. They were so flavorful and the rum raisins were a perfect addition.


Kartabya Jha
[email protected]

These carrots were a hit! The rum raisins added a unique and delicious flavor.