An elegant side dish that is sure to collect compliments.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h43m
Yield 8
Number Of Ingredients 10
Steps:
- Pour rum over raisins. Let stand 30 minutes.
- Cook onions in butter in 3-quart saucepan over low heat 5 minutes, stirring occasionally, until onions begin to soften. Stir in carrots and raisins (with rum). Cook, stirring occasionally, until liquid has evaporated. Stir in wine, dill weed, salt and red pepper.
- Cover and cook over medium heat 25 minutes, stirring occasionally, until carrots are tender.
- Stir in whipping cream. Heat to boiling. Boil uncovered 5 minutes, stirring occasionally.
Nutrition Facts : Fat 2, ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Timothy Locke
[email protected]I'm always looking for new ways to cook carrots and this recipe is a winner. The carrots are tender and flavorful and the rum raisins add a nice touch of sweetness.
Wael Abbas
[email protected]This is a great dish to serve at a party. It's easy to make and it's always a crowd-pleaser.
Uzochukwu Ezenagu
[email protected]I love the combination of flavors in this dish. The carrots are sweet and the rum raisins add a nice tartness.
Susie Mcravin
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots in my fridge and this is a great way to use them up.
Laceylou Yates
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The rum raisins added a sweetness that I really liked.
Kalak Singh
[email protected]This is a great recipe for a special occasion. The carrots look beautiful on a platter and they taste just as good as they look.
Zohaib GUJJAR
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Muhammad mm
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their carrots!
Sohaib Ahmad
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The carrots were delicious and the rum raisins were a nice surprise.
Laurie Weinbrenner
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jibananjali Magar
[email protected]These carrots are a delicious and healthy side dish. I love the combination of flavors.
Ahtisham Amir
[email protected]I love this recipe! It's so easy to make and the carrots always turn out perfect.
Sk Shanto Devil king
[email protected]This is a great recipe for a side dish. The carrots are flavorful and the rum raisins add a touch of elegance.
Jones Men
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The rum raisins added a sweetness that I really enjoyed.
Esther Philip
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the carrots.
Muzaffar abbas
[email protected]This dish was easy to make and turned out great. The carrots were tender and the rum raisins added a nice sweetness.
Hassan Maitla
[email protected]I've never had carrots like this before. They were so flavorful and the rum raisins were a perfect addition.
Kartabya Jha
[email protected]These carrots were a hit! The rum raisins added a unique and delicious flavor.