CARROTY RICE

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Carroty Rice image

I came up with this recipe because my family loves cheese and will not eat carrots. This dish passed for cheese rice and my family loves it, so I have used it ever since

Provided by mintexas

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 6

Number Of Ingredients 4

2 cups water
1 cube chicken bouillon
1 carrot, shredded
1 cup uncooked long-grain rice

Steps:

  • Bring water to a boil in a medium saucepan over medium-high heat. Drop in bouillon cube and let dissolve. Stir in carrots and rice and return to boiling.
  • Reduce heat to low, cover and simmer for 20 minutes.
  • Remove from heat and let stand, covered, for 5 minutes.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 27.1 g, Cholesterol 0.1 mg, Fat 0.3 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 198.8 mg, Sugar 0.4 g

Nosipho Dlamini
nd100@yahoo.com

I'm not a fan of carrots, but this recipe was surprisingly good. I'll definitely be making it again.


Andreas Haug Nygård
n.a59@hotmail.com

This recipe is a keeper! I've made it several times and it's always a hit.


Sony Jahan
jahan-s@hotmail.co.uk

I made this recipe for a potluck and it was a huge hit! Everyone loved it.


AmirReza Farrokh
f@gmail.com

This recipe is a great way to use up leftover carrots. It's easy to make and it's a healthy and delicious side dish.


fiza batool
fiza67@yahoo.com

I followed the recipe exactly, but my rice turned out mushy. I'm not sure what I did wrong.


Mudilu Emma
em94@gmail.com

This recipe was a bit bland for my taste. I added some extra spices, and it turned out much better.


aleissa Scott
scott33@yahoo.com

I've tried several carrot rice recipes before, but this one is by far the best. The carrots are cooked perfectly, and the rice is fluffy and flavorful.


Mason Hemphill
hemphill@aol.com

This recipe was easy to follow and the rice turned out great! I will definitely be making it again.


Betsy Piersall
b@yahoo.com

I'm not a huge fan of carrots, but this recipe was surprisingly good. The carrots were cooked perfectly, and the rice was fluffy and flavorful.


ahmed abaza
a@gmail.com

This was a great recipe! I added some chopped celery and onion to the carrots, and it turned out really well.


MD Shahin Aloom
m85@hotmail.co.uk

I've made this carrot rice recipe several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover carrots.


Manuel Maneca
manuel.m55@hotmail.com

This carrot rice was delicious! I made it for my family and everyone loved it. The carrots added a natural sweetness to the dish, and the rice was cooked perfectly. I will definitely be making this again!