CARTOLA
This is a traditional food from northeast area of brazil, it is mainly served at dinner time or late supper, but you can eat whenever you feel like!
Provided by Tati Gaud
Categories Dessert
Time 10m
Yield 1 cartola, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut the bananas in half (long side).
- Melt the butter on a frying pan then fry the halves of the bananas one side at a time.
- When both sides looks dark brown, arrange the two halves of the bananas on plate.
- Cover them with mozzarella cheese slices, put the remaining halves on top.
- Sprinkle sugar, cinnamon and nutmeg.
- Serve while it's hot!
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Abaid Farooq
[email protected]This cartola recipe is a must-try for anyone who loves sweet and savory dishes. It's the perfect combination of flavors and textures.
Precious Dappa
[email protected]I'm always looking for new and interesting recipes to try, and this cartola recipe definitely fits the bill. It's a unique and delicious dish that I'm sure I'll be making again and again.
Jaan Afghan
[email protected]This cartola recipe is a game-changer. It's so easy to make and it always turns out perfectly. I've made it for my family and friends and they all love it.
Nancy Freer
[email protected]I've made cartola a few times before, but this recipe is my favorite. The plantains are always cooked perfectly and the cheese is always gooey and flavorful.
Joyce Augustine
[email protected]I love cartola! It's such a unique and delicious dish. This recipe is one of the best I've tried.
Valente Cervantes
[email protected]This is a great recipe for cartola. The instructions are clear and easy to follow, and the dish turned out perfectly. I highly recommend it!
Kesh Govender
[email protected]I was a bit skeptical about trying cartola, but I'm so glad I did. It was surprisingly delicious! The plantains were soft and sweet, and the cheese was salty and gooey. I loved the contrast of flavors and textures.
Kalab Zinaye
[email protected]This recipe is a keeper! The cartola was so easy to make and it was absolutely delicious. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Nazeer Ahmad Khanzada
[email protected]I've had cartola before, but this recipe is by far the best. The plantains were cooked perfectly and the cheese was gooey and flavorful. I loved the addition of the cinnamon, which gave the dish a nice warmth.
SIMPLY VENUS
[email protected]This was my first time making cartola and it turned out amazing! The combination of the sweet plantains, salty cheese, and cinnamon was perfect. I will definitely be making this again.