This recipe is based on Cyclone Momma's recipe, but I always substitute anchovy paste for the whole ones. Posting it so I don't have to remember how much paste is equal to whole anchovies! I also use Splenda most of the time, but you can use real sugar! This comes from my neighbor's favorite restaurant while she lived in Indiana...and our favorite family salad now!
Provided by Cook4_6
Categories < 30 Mins
Time 20m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
- To prepare dressing, combine anchovy paste, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender).
- Mix in blender; slowly adding 1 cup oil.
- Refrigerate until ready to use.
- Combine salad, croutons, and dressing, serve.
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Yaseen Ali
[email protected]This is one of my favorite salads. It's always a hit at potlucks and parties.
David Chibuzor
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients, but they come together to create a delicious and flavorful dish.
Yammy Dobby
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's always a hit.
Avwoba Godday
[email protected]I added some grilled chicken to this salad and it was a complete meal. It was so good!
Akbar Hans
[email protected]I'm not a fan of blue cheese, so I used feta cheese instead. It was still delicious!
Bobbi Jo
[email protected]This salad is so versatile. I've made it with different fruits and nuts, and it's always delicious.
Naeem raja
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit, the tartness of the dressing, and the crunch of the walnuts are all perfect together.
Amaka Agukwe
[email protected]I made this salad for a picnic and it was perfect! It was light and refreshing, and the dressing was tangy and flavorful.
Yero San Mamme
[email protected]This is my new favorite salad! It's so easy to make and always a crowd-pleaser.
The BGCP
[email protected]I'm not usually a fan of salads, but this one was delicious. The dressing was light and flavorful, and the salad was packed with fresh vegetables.
Arooj Anmol
[email protected]This salad was a hit at my party! Everyone loved the combination of flavors and textures.
Johan Majokka
[email protected]The dressing was tangy and flavorful, and the salad was crisp and refreshing. I added some grilled chicken to make it a complete meal.