Found this on the side of the couscous box, but made a few changes. This recipe makes enough to bring to a potluck or picnic.
Provided by Cindy Rose
Categories Low Protein
Time 20m
Yield 1/2 cup, 22 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients and refrigerate until serving.
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[email protected]I highly recommend this couscous salad. It's a delicious, healthy, and versatile dish that's perfect for any occasion.
ahmed alazbat
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet and savory flavors, along with the colorful vegetables, make it a kid-friendly dish.
Stacey James
[email protected]I love the fact that this salad is gluten-free. It's a great option for people with celiac disease or gluten sensitivity. It's also a healthier alternative to traditional couscous salads.
Melon Mia
[email protected]This salad is a great make-ahead dish. Simply prepare it in advance and store it in the refrigerator. When you're ready to serve, it's still fresh and flavorful.
Sarwar Sarwar
[email protected]This salad is a great way to use up leftover chicken or roasted vegetables. Simply add them to the salad for a quick and easy meal. It's a great way to reduce food waste and create a delicious and nutritious dish.
Wasif Abbasi
[email protected]I love the vibrant colors of this salad. The red bell pepper, yellow squash, and green zucchini make it a visually appealing dish. It's a great way to add some color to your plate.
Nancy Hernandez
[email protected]This salad is a great source of protein and fiber. The couscous provides a good amount of protein, while the vegetables and nuts add fiber. It's a filling and satisfying meal that will keep you feeling full and energized.
Ani Bright
[email protected]I love the combination of sweet and savory flavors in this salad. The dried apricots and raisins add a touch of sweetness, while the feta cheese and olives add a salty and tangy flavor. It's a well-balanced dish that's sure to please everyone.
jasmynnne davis
[email protected]This couscous salad is a great way to get your daily dose of vegetables. It's packed with colorful veggies, and the dressing is light and flavorful. It's a refreshing and healthy meal that's perfect for summer.
Rina Max
[email protected]I've made this salad several times now, and it's become a staple in my kitchen. It's a healthy and satisfying meal that's perfect for lunch or dinner. I highly recommend it!
Mr Zilla Ali
[email protected]This salad is a hit with my family and friends. I've made it for potlucks and gatherings, and it's always a crowd-pleaser. The vibrant colors and fresh flavors make it a visually appealing and delicious dish.
Katie Short
[email protected]I love the versatility of this recipe. I've experimented with different vegetables and nuts, and it's always turned out great. It's a great way to use up whatever produce I have on hand.
Shahzaib baloch
[email protected]The zesty dressing really brings this salad to life. The combination of lemon juice, olive oil, and herbs creates a tangy and aromatic flavor that complements the couscous and vegetables perfectly.
Zuberu Anoghena Shittu
[email protected]This salad is a great make-ahead dish, which makes it perfect for busy weeknights. I simply prepared it in advance and stored it in the refrigerator. When I was ready to serve, it was still fresh and flavorful.
Lil Dennick Lodewyk
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and impressive dish. The instructions were clear and concise, and the ingredients were readily available.
Immac Zink
[email protected]This couscous salad is a delightful explosion of flavors and textures. The combination of sweet and savory ingredients, along with the fluffy couscous, creates a dish that is both satisfying and refreshing. I highly recommend it!