CASHEW BEEF
Found this recipe in the bottom of a pile of old magazine clipped recipes. Not sure how old it is or what magazine it is from. Posting for safe keeping.
Provided by Kerena
Categories One Dish Meal
Time 25m
Yield 4 meals, 4 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet, stir fry meat in the oil for 1-2 minutes or until no longer pink. Remove and keep warm.
- In same skillet, add carrots and 2 T water. Reduce heat. Cover and simmer for 2 minutes. Add onions. Stir fry for 1 minute.
- Combine cornstarch and 1/3 c water until smooth. Stir in soy sauce, bouillon, chili sauce, garlic powder and ginger. Stir into vegetable mixture. Bring to a boil and cook for 1 minute, stirring until thickened and bubbly.
- Return meat to skillet and heat through. Sprinkle with cashews.
- Serve over rice.
Nutrition Facts : Calories 1130.1, Fat 27.3, SaturatedFat 8.2, Cholesterol 85.1, Sodium 674.9, Carbohydrate 176.3, Fiber 6.9, Sugar 6.9, Protein 40.6
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Life Is Gameing
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the cashew beef and I got so many compliments. Thanks for sharing this recipe!
Niloy KAr
[email protected]This recipe is a great way to use up leftover beef. I always have leftover beef from steak night and this recipe is a great way to turn it into a new meal. The cashew sauce is so flavorful and the beef is so tender.
Medo Ammar
[email protected]I love how this recipe uses simple ingredients. I always have these items on hand so I can make this dish whenever I want. The end result is always delicious.
Abora3d
[email protected]I made this recipe for my husband and he loved it. He said it was the best cashew beef he had ever had. I will definitely be making this again.
Digafe Assefa
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The cashew sauce is so flavorful and the beef is cooked perfectly. I will definitely be making this again.
Elle
[email protected]This is the best cashew beef recipe I have ever tried. The sauce is amazing and the beef is so tender. I will definitely be making this again and again.
Bhupaj Poudel
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the cashew beef and I got so many compliments. Thanks for sharing this recipe!
Jagade Barron
[email protected]This recipe is a great way to use up leftover beef. I always have leftover beef from steak night and this recipe is a great way to turn it into a new meal. The cashew sauce is so flavorful and the beef is so tender.
Yasir ALee
[email protected]I love how this recipe uses simple ingredients. I always have these items on hand so I can make this dish whenever I want. The end result is always delicious.
kimberly averitt
[email protected]I made this recipe for my husband and he loved it. He said it was the best cashew beef he had ever had. I will definitely be making this again.
Mara Denault
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The cashew sauce is so flavorful and the beef is cooked perfectly. I will definitely be making this again.
Gabirel P
[email protected]This is the best cashew beef recipe I have ever tried. The sauce is amazing and the beef is so tender. I will definitely be making this again and again.
Brinder Tucker
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the cashew beef and I got so many compliments. Thanks for sharing this recipe!
Catarena Smith
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes. The end result was delicious and my kids loved it too.
Shane Fritts
[email protected]This cashew beef recipe was a hit with my family! The sauce was flavorful and the beef was tender. I will definitely be making this again.