CASHEW BEEF WITH BROCCOLI STIR FRY
Steps:
- In a medium bowl, combine the soy sauce, vinegar, and red-pepper flakes. Add the beef and toss to mix. Let stand at room temperature for 30 minutes. Meanwhile, place a steamer basket in a large pot with 2â³ of water. Bring to a boil over high heat. Place the broccoli in the basket, cover, and steam for 6 to 8 minutes, or until crisp-tender. Remove the broccoli from the steamer and rinse briefly under cold running water. Set aside. Drain the beef, reserving the marinade. Mix the broth and cornstarch in a cup. In a large, deep nonstick skillet, warm 1 tablespoon of the oil over medium-high heat until hot but not smoking. Add the garlic and ginger and stirfry for 30 seconds, just until fragrant; do not brown. Add half the drained beef strips and stir-fry about 2 minutes, or just until no longer pink; transfer to a clean plate. Repeat with the remaining beef strips. Add the remaining 1 tablespoon oil to the skillet. Add the bell pepper and stir-fry until just crisptender, about 2 minutes. Return the beef and any juices, the reserved marinade, and the steamed broccoli to the skillet. Toss to mix. Stir-fry about 2 minutes, or until heated through. Stir the cornstarch mixture again; add to the skillet and cook, stirring, until the mixture boils and thickens. Remove from the heat and sprinkle with the cashews. Serve over the rice.
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Dave Goodman
[email protected]I'm not a big fan of broccoli, but I loved this dish. The sauce was so flavorful that I didn't even mind the broccoli.
Maya Syangbo
[email protected]This is a great recipe for a healthy and delicious meal.
Nathy Mbatha
[email protected]This dish is so easy to make and it's always a hit with my family.
Solomon Magero
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe for a quick and easy weeknight meal.
Rupon Sangma
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Raja Shoro
[email protected]I love the combination of flavors in this dish. The sweetness of the cashews and the spiciness of the sauce are a perfect match.
Catlover123
[email protected]This dish is a great way to use up leftover beef.
Hafiz khadim Hussain
[email protected]I'm not very good at cooking, but this recipe was easy to follow and the dish turned out great.
Ricardo Contreras
[email protected]This dish is always a hit at parties. I usually double the recipe so that I have leftovers.
Damidu Sasanka
[email protected]I'm not a fan of cashews, so I substituted peanuts. It turned out great!
Zay Said
[email protected]This dish was a little too salty for my taste.
Thamsanqa Ndlovu
[email protected]I love that this dish is made with all fresh ingredients. It's so much healthier than the takeout version.
Silas Bhembe
[email protected]This is a great recipe for a quick and easy weeknight meal.
YEROON GEESSE “Yeroon Geesse” Abdurezak Kedir
[email protected]I've made this dish several times and it always turns out great. I usually add a little extra ginger and garlic to the sauce.
Himangshu Dash
[email protected]I thought this dish was just okay. The sauce was a little bland and the beef was a bit tough.
Joanna Blanca
[email protected]This dish was a little too spicy for me, but my husband loved it.
Brent Bryant
[email protected]I'm not a big fan of broccoli, but I loved this dish. The sauce was so good that I didn't even mind the broccoli.
Ain
[email protected]This is my go-to recipe for cashew beef with broccoli. It's always a crowd-pleaser.
Max Mudau
[email protected]I love this dish! It's so easy to make and always turns out great.
Sawon yt Pro
[email protected]This cashew beef with broccoli stir-fry was a hit with my family! The sauce was flavorful and the beef was tender. I will definitely be making this again.