Looking for a nutty chocolate dessert using Betty Crocker™ Supreme triple chunk brownie mix? Then check out this brownie recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
- Make brownie batter as directed on box for cakelike brownies. Stir in 1/3 cup of the chopped cashews and the chopped candy bar. Spread in pan. Sprinkle remaining 1/3 cup cashews evenly over batter.
- Bake 28 to 33 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 135 mg, Sugar 20 g, TransFat 0 g
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king yousef
[email protected]I'm not a fan of brownies, but my kids love them. I'll make these for them sometime.
Grandpa Grandpa
[email protected]I'm not really in the mood for brownies right now, but I'll save this recipe for later.
Sheikh Vaati
[email protected]I'm not sure if I have all of the ingredients for these brownies. I'll have to check my pantry.
SK Jibon
[email protected]These brownies look so decadent! I can't wait to make them for my next party.
peer musvi
[email protected]I'm allergic to cashews, so I'll have to leave them out of these brownies.
Apurbo Roy
[email protected]I'm not a big fan of caramel, but I'm sure these brownies are still good.
Jrrjjjr Jdeneje
[email protected]These brownies sound delicious! I love the combination of caramel and cashews.
Galay Jamtsho
[email protected]I'm always looking for new brownie recipes. I'll definitely be trying this one.
Haave Nembhard
[email protected]I've never made brownies before, but this recipe seems easy enough. I'm going to give it a try.
Sumiyah Taylor
[email protected]These brownies look amazing! I can't wait to try them.
Emma Veach
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly.
Amanda Evans
[email protected]I followed the recipe exactly, but my brownies didn't turn out as gooey as I would have liked.
safayet abdullah
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Damascus Alexander
[email protected]I made these brownies for my friends and they loved them! They said they were the best brownies they'd ever had.
Akhanolu Victory
[email protected]These brownies are the best I've ever had! The caramel is so rich and flavorful, and the cashews add a nice crunch.
Barbara Sawyer
[email protected]I was a bit skeptical about the cashew caramel combination, but I was pleasantly surprised. The brownies were delicious!
Radiant Pour
[email protected]These brownies were so easy to make and they turned out perfectly! I'll definitely be making them again.
Tim Zlack
[email protected]I'm not a huge fan of brownies, but these were really good! The caramel and cashews added a nice touch.
H Humaun
[email protected]These brownies were a hit at my last party! Everyone loved the gooey caramel center and the crunchy cashew topping.